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Cozy Lasagna Soup
Dinner rush can sometimes feel overwhelming, especially when you’re craving something warm and comforting but don’t have a lot of time. If you’re looking for a simple solution that still delivers on flavor, then this Cozy Lasagna Soup is the answer to your weeknight woes. It combines all the beloved flavors of traditional lasagna into a quick and easy soup that will have your family asking for seconds. With rich broth, savory sausage, and gooey cheese, this dish is perfect for those chilly evenings. Here’s everything you need to know to make it tonight. You may also find Best Creamy Chicken Lasagna Soup useful.

Why You’ll Love This Recipe
- Comforting flavors that evoke the classic lasagna experience.
- Ready in under 30 minutes, making it perfect for busy weeknights.
- Feeds a family of 4 for under $15, making it a cost-effective meal option.
- Kid-approved every single time, so you can be sure your little ones will love it.
- One-pot preparation means easy clean-up after a delicious dinner.
- For a chilly day, pair it with additional cozy soup recipes for a warm meal experience.
Ingredients
For the Soup Base
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
For the Lasagna
- 8 oz lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Step-by-Step Instructions
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In a large pot, brown the Italian sausage over medium heat, breaking it up with a spoon until it’s cooked through and no longer pink. Once browned, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.

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Stir in the broth, diced tomatoes, and tomato paste. Bring everything to a simmer, allowing the flavors to meld together for about 5 minutes.
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Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10 minutes, stirring occasionally to prevent sticking.
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Stir in the dried basil, oregano, salt, and pepper, adjusting to taste. The soup should have a rich, flavorful base at this point.
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Ladle the soup into bowls and top with a generous portion of shredded mozzarella and dollops of ricotta cheese. As they melt slightly, you’ll create that beloved lasagna experience.
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Serve hot and enjoy your cozy lasagna soup!
Pro Tips & Variations
- For best results, make sure to brown the sausage thoroughly to enhance the flavor base of the soup.
- Texture Tweaks: If you prefer a creamier soup, consider adding a splash of heavy cream or half-and-half just before serving.
- Easy Swaps: You can substitute ground turkey or chicken for the sausage for a healthier option. If you’re looking for a vegetarian alternative, try using plant-based sausage or mushrooms.
- Consider adding spinach or kale for extra nutrition — just toss it in during the last few minutes of cooking.
Storage & Reheating
- Fridge: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freezer: This lasagna soup freezes well. Place it in freezer-safe containers and it will last for up to 2 months.
- Reheating: When you’re ready to enjoy leftovers, reheat gently on the stove over low heat, adding a splash of broth if needed to loosen it up.
FAQ
Can I use chicken thighs instead?
Yes, chicken thighs can be used in place of sausage for a different protein option; just ensure they are cooked through completely.
Can I make this ahead?
Absolutely! You can prepare the soup in advance and simply reheat it when you’re ready to serve.
What can I serve with this?
Pair your cozy lasagna soup with a side salad or garlic bread for a complete meal.
How do I make it spicier?
If you like a kick, add some red pepper flakes or use hot Italian sausage.
Is it gluten-free?
To make this gluten-free, substitute the lasagna noodles with gluten-free pasta.
Conclusion
There’s nothing quite like a warm bowl of cozy, one-pot lasagna soup to comfort your family on a chilly evening. It’s a simple and satisfying dish that brings everyone together at the dinner table. For more delicious lasagna-inspired recipes, don’t forget to check out this easy lasagna soup recipe. Happy cooking!
Cozy Lasagna Soup
Ingredients
For the Soup Base
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
For the Lasagna
- 8 oz lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, brown the Italian sausage over medium heat, breaking it up with a spoon until it’s cooked through and no longer pink.
- Once browned, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
- Stir in the broth, diced tomatoes, and tomato paste. Bring everything to a simmer, allowing the flavors to meld together for about 5 minutes.
Cooking
- Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10 minutes, stirring occasionally to prevent sticking.
- Stir in the dried basil, oregano, salt, and pepper, adjusting to taste.
Serving
- Ladle the soup into bowls and top with a generous portion of shredded mozzarella and dollops of ricotta cheese.
- Serve hot and enjoy your cozy lasagna soup!