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Crock Pot Lasagna Soup
Picture this: it’s a busy evening, and you’re starving after a long day. You crave a hearty, comforting meal but don’t want to spend hours in the kitchen. That’s where this delicious Crock Pot Lasagna Soup comes in! It captures all the flavors of traditional lasagna in an easy-to-make soup form. With layers of rich tomato sauce, savory meat, and gooey cheese, it’s sure to become a family favorite. Plus, it cooks entirely in your crock pot, allowing you to spend more time with your loved ones and less time slaving over the stove. Here’s everything you need to know to make it tonight. You may also find Best One Pot Lasagna Soup useful.

Why You’ll Love This Recipe
- Rich flavors in every spoonful: Each bite is packed with the classic taste of lasagna.
- Effortless preparation: Most of the cooking happens in the slow cooker, making it a simple one-pot meal.
- Feeds a crowd: Perfect for family gatherings or meal prep; it easily serves six.
- Kid-approved: Little ones will love the cheesy goodness and hearty ingredients.
- Customizable: You can swap ingredients according to your family’s preferences, making it a versatile option.
- Comforting warmth: Ideal for chilly nights, this soup will warm you from the inside out.
Ingredients
For the Meat Base
- 1 pound ground beef or sausage
- 1 onion, chopped
- 2 cloves garlic, minced
For the Sauce
- 1 can (28 ounces) crushed tomatoes
- 2 cans (15 ounces each) tomato sauce
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Soup Finish
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for serving
- Fresh basil for garnish (optional)
Step-by-Step Instructions
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Begin by cooking the ground beef or sausage in a skillet with the chopped onion and minced garlic until browned and fragrant. Drain any excess fat.

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Once cooked, transfer the meat mixture to the crock pot. Add in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Stir well to combine.
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Set your crock pot on low and cook for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld beautifully.
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About 30 minutes before serving, stir in the broken lasagna noodles. Let them cook in the soup until they are tender.
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Right before serving, mix in the ricotta cheese and half of the shredded mozzarella cheese for that creamy texture.
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Serve hot, garnished with the remaining mozzarella, a sprinkle of Parmesan cheese, and fresh basil, if desired.
Pro Tips & Variations
- Tip for the meat: Use a combination of beef and sausage for a richer flavor profile.
- Make it vegetarian: Swap out the meat for extra vegetables such as chopped zucchini and mushrooms.
- Dairy-free option: Exchange ricotta and mozzarella for dairy-free alternatives to cater to specific dietary needs.
If you love the ease of crock pot meals, check out our best crock pot lasagna soup for more inspiration!
Storage & Reheating
- Fridge: Store leftover soup in an airtight container for up to 3 days.
- Freezer: You can freeze the soup in portions for up to 3 months.
- Reheating: To reheat, gently warm on the stove over medium heat, adding a splash of water or broth if necessary to maintain consistency.
FAQ
Can I use chicken thighs instead?
Yes, ground chicken or shredded chicken thighs can be a great alternative.
Can I make this ahead?
Definitely! Prepare the soup a day in advance, let it cool completely, and store it in the fridge overnight.
What can I serve with this?
Garlic bread or a simple green salad makes a perfect accompaniment to this cozy dish.
Can this be made without noodles?
Yes! You can leave out the noodles for a gluten-free option or substitute with gluten-free pasta.
Is it okay to leave the soup on for longer in the crock pot?
Ideally, you should stick to the suggested cooking times to avoid overcooked noodles, but it can be kept warm for shorter periods without issues.
How do I make it spicier?
Add red pepper flakes or a dash of hot sauce during cooking for an extra kick.
Conclusion
Crock Pot Lasagna Soup is the ultimate comfort food that delivers on flavor and convenience. It promises to be a hit with the whole family, making your weeknight dinners something to look forward to. For more delicious slow-cooked options, you can explore this Crock Pot Lasagna Soup Recipe, or discover another take with this warm and creamy slow cooker lasagna soup. Enjoy cooking and your family’s happy smiles around the dinner table!
Crock Pot Lasagna Soup
Ingredients
For the Meat Base
- 1 pound ground beef or sausage You can mix beef and sausage for a richer flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
For the Sauce
- 1 can (28 ounces) crushed tomatoes
- 2 cans (15 ounces each) tomato sauce
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
For the Soup Finish
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese Mix in before serving.
- 1 cup shredded mozzarella cheese Use half in the soup and save half for serving.
- to taste Parmesan cheese for serving
- to taste Fresh basil for garnish (optional)
Instructions
Preparation
- Cook the ground beef or sausage in a skillet with the chopped onion and minced garlic until browned and fragrant. Drain any excess fat.
- Transfer the meat mixture to the crock pot and add the crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Stir well to combine.
Cooking
- Set the crock pot on low and cook for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodles and let them cook until tender.
- Right before serving, mix in the ricotta cheese and half of the shredded mozzarella cheese.
Serving
- Serve hot, garnished with the remaining mozzarella, a sprinkle of Parmesan cheese, and fresh basil, if desired.