Get ready to enjoy all the rich, savory, and cheesy flavors of a classic lasagna, but without any of the layering or long baking times! This Hearty Lasagna Soup is a brilliant one-pot wonder that transforms the beloved casserole into a cozy and comforting bowl of soup. This version uses fun Bow Tie Pasta, which is perfect for catching all the delicious bits of seasoned ground beef in a rich tomato broth. Topped with a creamy dollop of a three-cheese ricotta mixture, this is one of the Best Soup Recipes for a satisfying and easy weeknight dinner.
Why This is the Ultimate One-Pot Lasagna Soup
This recipe is a game-changer for anyone who loves lasagna but not the work.
- Fun Bow Tie Pasta: Using bow tie (farfalle) pasta instead of broken lasagna noodles makes this a fun and easy-to-eat version, perfect for the whole family.
- Incredibly Hearty and Filling: This isn’t a light soup. It’s packed with ground beef and pasta, making it a truly substantial and satisfying meal.
- A Quick and Easy One-Pot Meal: Everything from browning the meat to cooking the pasta happens in a single pot, which means deep flavor development and minimal cleanup.
- Tastes Just Like Lasagna: It perfectly captures the classic flavors of a savory meat sauce, tender pasta, and a creamy, cheesy finish.
Your Simple Ingredient Checklist
This recipe uses classic, easy-to-find ingredients for an authentic, delicious taste.
The Ingredient Lineup:
- 1 lb of lean ground beef
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 (28-ounce) can of crushed tomatoes
- 1 (15-ounce) can of tomato sauce
- 4 cups of beef broth
- 8 ounces of bow tie pasta (farfalle), uncooked
- Seasonings: 1 tbsp Italian seasoning, ½ tsp salt, and ¼ tsp black pepper.
- For the Cheese Topping:
- ½ cup of ricotta cheese
- ½ cup of shredded mozzarella cheese
- ¼ cup of grated Parmesan cheese
- Fresh parsley or basil for garnish
Step-by-Step Instructions
This impressive soup comes together easily right on your stovetop.
Part 1: Brown the Beef and Build the Broth
- Brown the Beef and Onion: In a large Dutch oven or pot over medium-high heat, cook the ground beef and the chopped onion until the beef is fully browned and the onion has softened, about 7-10 minutes. Drain off any excess grease.
- Add Garlic and Seasonings: Add the minced garlic to the pot and cook for one more minute until fragrant. Stir in the Italian seasoning, salt, and pepper.
- Create the Broth: Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir everything together and bring the mixture to a boil.
Part 2: Cook the Pasta and Finish
- Cook the Pasta: Add the uncooked bow tie pasta to the boiling soup. Reduce the heat to a simmer and cook, stirring occasionally, for 10-15 minutes, or until the pasta is tender.
- Prepare the Cheese Topping: While the soup is simmering, combine the ricotta, mozzarella, and Parmesan cheeses in a small bowl.
- Serve: Ladle the hot soup into bowls. Top each serving with a generous dollop of the three-cheese mixture and a sprinkle of fresh parsley or basil.
Frequently Asked Questions (FAQ)
1. Can I make this Lasagna Soup in a slow cooker? Yes, this is one of the great Crockpot Soup Recipes. To adapt it, brown the ground beef and onions on the stovetop first, then transfer them to your slow cooker. Add the garlic, seasonings, crushed tomatoes, tomato sauce, and beef broth. Cook on LOW for 4-6 hours. About 30 minutes before serving, turn the slow cooker to HIGH and stir in the uncooked bow tie pasta, letting it cook until tender. Serve with the cheese topping as directed.
2. What are some good variations for this Hearty Soup Recipe? This is a fantastic base recipe. For extra flavor, you can use half ground beef and half Italian sausage. To sneak in more veggies, you can add a cup of finely chopped carrots and celery when you sauté the onions. This makes it one of the most versatile Hearty Soup Recipes For Family.
3. I have a lot of zucchini. Can I add it to this soup? Yes! This would be a wonderful Zucchini Lasagna Soup. Simply dice one or two small zucchinis and add them to the soup at the same time as the pasta. They will become tender and add extra nutrition to the dish.
4. Can I prepare this soup ahead of time? This soup is great for making ahead, with one important tip. The pasta will continue to absorb liquid as it sits. For the best texture, make the soup base completely, but do not add the pasta. When you’re ready to serve, bring the soup back to a simmer and then cook the bow tie pasta in it fresh. This is one of the best Easy Soup Recipes for this method.
The Best Hearty Lasagna Soup with Bow Tie Pasta
Equipment
- Large Dutch oven or soup pot For browning meat and cooking soup
- Mixing bowl For cheese topping
- Ladle To serve soup
Ingredients
- 1 lb lean ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups beef broth
- 8 oz bow tie pasta (farfalle), uncooked
- 1 tbsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- fresh parsley or basil, for garnish
Instructions
- In a large Dutch oven, cook the ground beef and onion over medium-high heat until beef is browned and onion is softened (7–10 minutes). Drain excess grease.
- Add garlic, Italian seasoning, salt, and pepper. Stir and cook for 1 minute until fragrant.
- Pour in crushed tomatoes, tomato sauce, and beef broth. Stir and bring to a boil.
- Add uncooked bow tie pasta. Reduce heat and simmer 10–15 minutes, stirring occasionally, until pasta is tender.
- While soup simmers, mix ricotta, mozzarella, and Parmesan in a bowl to make the cheese topping.
- Ladle hot soup into bowls. Top each with a spoonful of cheese mixture and garnish with parsley or basil.