Imagine sipping a tropical paradise with this gorgeous layered cocktail! My Patron Strawberry Blue Hawaiian combines premium tequila with fresh strawberries and classic Blue Hawaiian flavors for a show-stopping drink that tastes even better than it looks. Trust me, this cocktail will transport you straight to vacation mode with just one sip!
Table of Contents
Why You’ll Love This Recipe
- The beautiful blue and red layers create an Instagram-worthy cocktail that’s perfect for impressing guests
- Premium Patron tequila elevates this tropical drink beyond your standard Blue Hawaiian
- Fresh strawberry puree adds natural sweetness and a gorgeous color without artificial ingredients
- It’s surprisingly easy to make despite its impressive appearance
Ingredients
- Patron Silver tequila – provides a smooth, premium base that doesn’t overpower the fruity flavors
- Fresh strawberries – creates that vibrant red layer and natural sweetness
- Blue curaçao – gives the signature blue color and orange flavor
- Cream of coconut – adds tropical richness and helps create distinct layers
- Pineapple juice – brings that essential tropical Hawaiian flavor
- Ice – keeps everything perfectly chilled
- Simple syrup – balances the flavors and adds sweetness as needed
- Lime juice – provides a hint of acidity to balance the sweetness
- Garnishes (pineapple wedges, strawberries, maraschino cherries) – for that perfect tropical presentation
The full ingredient list with measurements will be available in the recipe card below.
How to Make Patron Strawberry Blue Hawaiian
- Prepare the strawberry puree by blending fresh strawberries with a splash of simple syrup until smooth. Strain if you prefer no seeds.
- For the blue layer, combine Patron Silver, blue curaçao, cream of coconut, and pineapple juice in a cocktail shaker with ice. Shake vigorously until well-chilled.
- Fill hurricane glasses or tall cocktail glasses with crushed ice.
- Slowly pour the blue mixture into the glasses, filling about 2/3 of the way.
- Gently pour the strawberry puree over the back of a spoon to create a floating layer on top of the blue mixture. This technique helps keep the layers separate.
- Garnish with a pineapple wedge, fresh strawberry, and maraschino cherry.
- Serve immediately with a straw and cocktail stirrer so guests can mix the flavors together when ready to drink.
Pro Tips for Making the Recipe
- Chill all ingredients beforehand for the best layering results. Warm liquids tend to mix more easily.
- Use a spoon to pour the strawberry layer to prevent it from sinking into the blue layer too quickly.
- Adjust the sweetness by adding more or less simple syrup depending on how sweet your strawberries are.
- For an extra fancy presentation, rim the glasses with colored sugar that matches the cocktail colors.
How to Serve
Serve your Patron Strawberry Blue Hawaiian in hurricane glasses or tall cocktail glasses for the most dramatic effect. This cocktail is perfect for summer gatherings, pool parties, or anytime you want to bring tropical vibes to your entertaining. Pair with light appetizers like coconut shrimp, pineapple skewers, or ceviche for a complete island-inspired experience.
Make Ahead and Storage
- The strawberry puree can be made up to 2 days ahead and stored in an airtight container in the refrigerator.
- The blue mixture can be prepared up to 4 hours ahead and kept chilled, just shake again before serving.
- While best enjoyed fresh, leftover cocktail can be stored in the refrigerator for up to 24 hours in a sealed container, though the layers will likely mix together.
- This cocktail doesn’t freeze well, so I recommend making only what you’ll consume the same day.
FAQs
Can I make this as a batch cocktail for a party?
Absolutely! You can multiply the recipe and prepare both the blue mixture and strawberry puree ahead of time. Keep them separate in pitchers or bottles in the refrigerator. When ready to serve, pour the blue mixture into glasses first, then layer the strawberry puree on top. This makes entertaining so much easier while still giving each guest that wow-factor presentation.
What can I substitute for Patron if I don’t have it?
While Patron Silver gives this cocktail its premium smoothness, you can substitute any good quality silver (blanco) tequila. In a pinch, you could also use white rum for a different but still delicious tropical flavor profile. Just avoid aged spirits like reposado or añejo tequilas as they’ll change the flavor profile significantly.
How can I make a non-alcoholic version?
To make a mocktail version, replace the Patron with additional pineapple juice and use blue fruit syrup or blue sports drink instead of blue curaçao. You’ll still get those beautiful layers and tropical flavors without the alcohol. It’s perfect for designated drivers or anyone who doesn’t drink alcohol but still wants to enjoy something special!
Why aren’t my layers separating properly?
If your layers are mixing instead of staying separate, there are a few potential fixes: First, make sure your blue layer contains enough cream of coconut, which is heavier and helps create that distinct separation. Second, chill all ingredients thoroughly before assembling. Third, pour the strawberry layer very slowly over the back of a spoon. And finally, avoid stirring or moving the glass too much after pouring. With a little practice, you’ll get those picture-perfect layers every time!
Patron Strawberry Blue Hawaiian
Equipment
- Blender
- Cocktail Shaker
- Hurricane Glasses or Tall Glasses
- Bar Spoon
- Strainer
Ingredients
For the Strawberry Layer
- 1/2 cup fresh strawberries hulled
- 1 tablespoon simple syrup
For the Blue Layer
- 3 oz Patron Silver tequila
- 1 1/2 oz blue curaçao
- 2 oz cream of coconut
- 3 oz pineapple juice
- 1 oz lime juice
- crushed ice
For Garnish
- pineapple wedges
- fresh strawberries
- maraschino cherries
Instructions
- Blend fresh strawberries with simple syrup until smooth. Strain if desired for seedless puree.
- In a cocktail shaker filled with ice, combine Patron Silver, blue curaçao, cream of coconut, pineapple juice, and lime juice. Shake vigorously until chilled.
- Fill hurricane or tall glasses with crushed ice.
- Slowly pour blue mixture into glasses, filling about 2/3 full.
- Carefully pour strawberry puree over the back of a spoon to layer it gently on top of the blue layer.
- Garnish with a pineapple wedge, fresh strawberry, and maraschino cherry.
- Serve immediately with a straw or cocktail stirrer so guests can swirl before drinking if desired.