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Homemade Freezable Breakfast Burritos
Have you ever found yourself wishing for an easy, satisfying breakfast on a busy morning? Something that’s not only delicious but also quick to prepare? If you’re nodding along, then my Homemade Freezable Breakfast Burritos are just what you need. Packed with protein and flavor, these burritos are a trend you want to embrace for your early mornings. With each bite, you’ll enjoy a warm, comforting mixture of eggs, meat, and veggies all wrapped neatly in a soft tortilla. They’re not just easy to make but can also be frozen for future use, making them a perfect solution for busy days. Here’s everything you need to know to make it tonight. You may also find High Protein Breakfast Biscuits useful.
Why You’ll Love This Recipe
- Meal Prep Friendly: Make a batch and freeze them for a grab-and-go breakfast option.
- Kid-Approved: Even picky eaters love these flavorful burritos.
- Customizable: Use your favorite proteins and veggies to suit your taste.
- High in Protein: Start your day off right with a protein-packed meal.
- Budget-Friendly: Feeds a family without breaking the bank.
- Quick to Reheat: From freezer to microwave in just minutes.
Ingredients
For the Burritos
- 8 large eggs (large)
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound breakfast sausage (or diced ham)
- 1 bell pepper (diced)
- 1 small onion (diced)
- 8 large flour tortillas (burrito size)
- Salt and pepper to taste
Extras (optional)
- Salsa (for serving)
- Avocado or guacamole (for topping)
Step-by-Step Instructions
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Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it up into small pieces as it cooks. Transfer it to a plate lined with paper towels to drain excess fat.
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Sauté the Vegetables: In the same skillet, add diced onion and bell pepper. Sauté until softened, about 5-7 minutes. Season with a pinch of salt and pepper.
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Scramble the Eggs: In a bowl, whisk together large eggs with a bit of salt and pepper. Pour into the skillet and scramble until just set. Combine the sausage with the egg and veggie mixture.
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Assemble the Burritos: Lay a tortilla flat and spoon about 1/2 cup of the egg mixture into the center. Sprinkle with shredded cheese, then fold in the sides and roll up tightly to seal.
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Cool and Wrap: Let the burritos cool slightly before wrapping each one in aluminum foil or plastic wrap. This helps retain moisture when freezing.
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Freeze: Place wrapped burritos in a freezer-safe bag or container. They can be stored in the freezer for up to three months.
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Reheat: To reheat, unwrap the burrito, place it on a microwave-safe plate, and heat on high for 2-3 minutes until heated through. For a crispier finish, you can also heat it in a skillet over medium heat until golden brown.
Pro Tips & Variations
- For Extra Flavor: Consider adding some spices like cumin or coriander to the egg mixture.
- Swap Ingredients: Feel free to change up the meat. Try chicken, turkey, or even a vegetarian alternative for a lighter option.
- Make-Ahead Morning: If you want a quick breakfast option without freezing, these burritos can last in the fridge for 3-4 days.
- Cook Once, Eat Twice: If you’re looking for more easy breakfast ideas, check out this delicious casserole that can easily complement your burritos.
Storage & Reheating
- Fridge: Keep leftover burritos in an airtight container for up to 4 days.
- Freezer: Store wrapped burritos in a freezer-safe bag for up to 3 months.
- Reheating: Follow the microwave instructions for quick reheating, or you can also bake in an oven preheated to 350°F for about 15-20 minutes.
FAQ
Can I use chicken thighs instead?
Absolutely! Diced cooked chicken thighs can be a great substitute for sausage, just make sure they’re seasoned well.
Can I make this ahead?
Yes, they are perfect for meal prep! Just assemble and freeze them until you’re ready to enjoy.
What can I serve with this?
Try serving these burritos with a side of fresh fruit or a green salad for a balanced meal.
How do I know they’re fully reheated?
Your burrito should be steaming hot all the way through when reheated. You can cut one in half to check if necessary.
Can I add beans to the filling?
Absolutely! Black beans or pinto beans add extra fiber and protein to your burritos.
Can I make them dairy-free?
Yes, simply skip the cheese or use a dairy-free cheese alternative when assembling your burritos.
Conclusion
These Homemade Freezable Breakfast Burritos are perfect for anyone looking for a quick and satisfying breakfast option. Not only are they delicious, but they can also save you valuable time during your busy mornings. For more inspiration, check out how to make these homemade breakfast burritos that are also freezer-friendly, or explore this fantastic guide on meal prep breakfast burritos for even more ideas. Remember, a delicious breakfast can make all the difference in starting your day right, so don’t hesitate to embrace this easy recipe!
Homemade Freezable Breakfast Burritos
Ingredients
For the Burritos
- 8 large eggs large
- 1 cup shredded cheese cheddar or your choice
- 1 pound breakfast sausage or diced ham
- 1 bell pepper diced
- 1 small onion diced
- 8 large flour tortillas burrito size
- Salt and pepper to taste
Extras (optional)
- Salsa for serving
- Avocado or guacamole for topping
Instructions
Cooking the Filling
- In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it up into small pieces as it cooks. Transfer it to a plate lined with paper towels to drain excess fat.
- In the same skillet, add diced onion and bell pepper. Sauté until softened, about 5-7 minutes. Season with a pinch of salt and pepper.
- In a bowl, whisk together large eggs with a bit of salt and pepper. Pour into the skillet and scramble until just set. Combine the sausage with the egg and veggie mixture.
Assembling the Burritos
- Lay a tortilla flat and spoon about 1/2 cup of the egg mixture into the center. Sprinkle with shredded cheese, then fold in the sides and roll up tightly to seal.
- Let the burritos cool slightly before wrapping each one in aluminum foil or plastic wrap. This helps retain moisture when freezing.
Freezing and Reheating
- Place wrapped burritos in a freezer-safe bag or container. They can be stored in the freezer for up to three months.
- To reheat, unwrap the burrito, place it on a microwave-safe plate, and heat on high for 2-3 minutes until heated through. For a crispier finish, you can also heat it in a skillet over medium heat until golden brown.