Get ready to discover your new favorite weeknight dinner hero. This Potsticker Soup is the ultimate shortcut to a warm, comforting, and incredibly flavorful meal that tastes like it came from a fancy restaurant but is ready in about 20 minutes! This Easy Dumpling Soup Recipe features savory, tender potstickers (or dumplings) simmered in a rich and aromatic ginger-garlic broth with crisp vegetables. It’s a light yet satisfying one-pot meal that is perfect for a busy evening when you’re craving something wholesome and delicious.
Table of Contents
Why This is the Ultimate Quick and Easy Soup
This recipe for Asian Dumpling Soup is a game-changer for so many reasons.
- Ready in 20 Minutes: Using frozen potstickers is the ultimate hack, allowing you to get a delicious, semi-homemade meal on the table in record time.
- Incredibly Flavorful Broth: The simple combination of chicken broth, fresh ginger, garlic, and soy sauce creates a savory and aromatic broth that tastes like it has been simmering for hours.
- A Hearty One-Pot Meal: With dumplings, protein, and fresh vegetables, this is a complete and satisfying meal all in one bowl.
- Versatile and Customizable: This is a perfect base recipe. You can easily add different vegetables or proteins to make it your own.
Your Simple Ingredient Checklist
This recipe uses a handful of fresh ingredients and pantry staples to create its signature flavor.
The Ingredient Lineup:
- 12-15 frozen or homemade potstickers (pork, chicken, or vegetable)
- 4 cups of low-sodium chicken broth
- 1 tablespoon of fresh ginger, grated
- 3 cloves of garlic, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons of low-sodium soy sauce
- 1 cup of sliced carrots
- 2 cups of chopped bok choy
- 1 teaspoon of sesame oil
Step-by-Step Instructions
Get ready for the easiest, most flavorful soup you’ve ever made.
Part 1: Build the Broth
- Simmer the Aromatics: In a large pot or Dutch oven, pour in the chicken broth. Add the grated fresh ginger and the minced garlic. Bring the broth to a simmer over medium heat and let it cook for about 5 minutes to allow the flavors to infuse the broth.
Part 2: Cook the Potstickers and Veggies
- Cook the Potstickers: Carefully add the frozen potstickers to the simmering broth. Cook them according to the package directions, which is typically about 5-7 minutes. They are usually done when they float to the top.
- Add the Vegetables: Stir in the sliced carrots and the chopped bok choy. Continue to cook for another 3-5 minutes, just until the vegetables are crisp-tender but still have a vibrant color.
Part 3: Season and Serve
- Season the Soup: Stir in the soy sauce and the chopped green onions. Give the soup a taste and adjust the seasoning if needed.
- Finish with Sesame Oil: Just before serving, turn off the heat and drizzle in the sesame oil.
- Serve: Ladle the hot soup, potstickers, and vegetables into bowls. Garnish with some extra chopped green onions and serve immediately.
Frequently Asked Questions (FAQ)
1. What kind of potstickers or dumplings should I use? This is the best part—you can use almost any kind you like! This is a fantastic Frozen Dumpling Soup Recipe. Pork, chicken, or vegetable potstickers all work wonderfully. You can also use other types of Asian dumplings like wontons or gyoza.
2. Can I add other vegetables to this soup? Absolutely! This soup is very versatile. Sliced mushrooms, shelled edamame, or even some baby corn would be delicious additions. Just add them to the pot along with the carrots and bok choy.
3. How can I make a spicy version of this soup? To add a kick of heat, you can add a teaspoon of chili garlic paste or a drizzle of Sriracha to the broth along with the soy sauce. A few pinches of red pepper flakes would also work well.
4. Can I make this soup ahead of time? This soup is definitely best enjoyed fresh, as the potstickers can become a bit soft when they sit in the broth for too long. If you want to prep ahead, you can make the broth with the ginger and garlic ahead of time and store it in the fridge. When you’re ready to eat, just bring the broth back to a simmer and proceed with cooking the potstickers and vegetables.
The Best 20-Minute Potsticker Soup: A Delicious Bowl of Joy
Equipment
- Large pot or Dutch oven For simmering broth and cooking potstickers
- Ladle For serving soup into bowls
- Knife and cutting board For preparing vegetables
Ingredients
- 12-15 frozen or homemade potstickers (pork, chicken, or vegetable)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tbsp low-sodium soy sauce
- 1 cup carrots, sliced
- 2 cups bok choy, chopped
- 1 tsp sesame oil
Instructions
- In a large pot, bring chicken broth, ginger, and garlic to a simmer over medium heat. Cook 5 minutes to infuse flavors.
- Add frozen potstickers to the simmering broth. Cook 5-7 minutes, or until tender and floating.
- Stir in carrots and bok choy. Simmer 3-5 minutes until vegetables are crisp-tender.
- Season with soy sauce and stir in chopped green onions. Taste and adjust seasoning.
- Turn off heat and drizzle with sesame oil before serving. Ladle into bowls and garnish with extra green onions.