Imagine all the rich, gooey, and nutty flavor of a classic pecan pie, but wrapped up in a warm, buttery, and flaky crescent roll. This recipe for Pecan Pie Crescent Rolls is the ultimate dessert hack, giving you a taste of the beloved holiday pie without any of the work of making a traditional crust. These are one of the most delicious Pillsbury Crescent Roll Recipes, featuring a simple, homemade pecan pie filling that is spooned onto crescent dough and rolled up into a perfect, handheld treat. They are a fantastic Easy Crescent Roll Dessert for Thanksgiving, Christmas, or any time you’re craving a sweet and satisfying indulgence.
Table of Contents
Why This is the Ultimate Holiday Dessert Recipe
This recipe is a game-changer for easy holiday baking.
- Incredibly Easy: This is one of the best Crescent Roll Recipes Dessert ideas because it uses store-bought dough, which saves a huge amount of time and effort.
- Classic Pecan Pie Flavor: The simple filling has all the classic brown sugar, butter, and pecan flavor you love in a traditional pie.
- Perfect for a Crowd: They are a fun, easy-to-serve finger food, making them an ideal treat for holiday parties and family gatherings.
- Ready in About 20 Minutes: From start to finish, you can have these warm, gooey treats ready to enjoy in no time at all.
Your Simple Ingredient Checklist
This recipe uses a handful of simple ingredients to create a spectacular treat.
The Ingredient Lineup:
- 1 can (8 ounces) of refrigerated crescent rolls (like Pillsbury)
- 1 cup of chopped pecans
- ⅓ cup of packed brown sugar
- ¼ cup of all-purpose flour
- ½ teaspoon of ground cinnamon
- ½ cup (1 stick) of unsalted butter, melted
- Optional: Caramel sauce for drizzling.
Step-by-Step Instructions
Get ready to create the easiest, most delicious pecan pie treat ever.
Part 1: Prepare the Filling and Dough
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Unroll the Dough: Open your can of crescent rolls and unroll the dough, separating it into the 8 pre-cut triangles. Lay the triangles flat on your prepared baking sheet.
- Make the Pecan Filling: In a medium bowl, stir together the chopped pecans, packed brown sugar, all-purpose flour, and ground cinnamon. Pour in the melted butter and continue to stir until everything is well combined and a thick, crumbly filling forms.
Part 2: Fill, Roll, and Bake
- Fill the Crescents: Spoon a generous amount of the pecan pie filling (about 2-3 tablespoons) onto the wide end of each crescent roll triangle.
- Roll Them Up: Starting at the wide end, roll up each crescent towards the skinny point.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the crescent rolls are a beautiful golden brown.
- Serve: Let the rolls cool for a few minutes, as the filling will be very hot. For an extra decadent touch, you can drizzle them with a little warm caramel sauce before serving. Enjoy!
Frequently Asked Questions (FAQ)
1. Can I make these into Pecan Pie Bars with crescent rolls? Yes, absolutely! For easy Pecan Pie Bars Using Crescent Rolls, you can press the entire sheet of crescent roll dough (without separating the triangles) into the bottom of a greased 8×8 inch baking dish. Pre-bake the crust for about 5-8 minutes. Then, prepare the filling (you may want to add an egg to help it set like a traditional pie) and pour it over the crust. Bake for another 20-25 minutes, or until the filling is set.
2. Can I use a different kind of nut in this recipe? Yes! While pecans are classic, this recipe would also be delicious with finely chopped walnuts or even almonds. This is a very versatile Crescent Roll Dessert Recipe.
3. How do I store and reheat these crescent rolls? Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat and bring back that fresh-baked warmth, you can place them in a 350°F oven for about 5 minutes or pop them in the microwave for 15-20 seconds.
4. Can I prepare these ahead of time? These are definitely best served warm and fresh from the oven. However, you can prepare the pecan pie filling a day or two in advance and store it in an airtight container in the refrigerator. This will make the assembly process even quicker when you’re ready to bake.
The Best Easy Pecan Pie Crescent Rolls: The Ultimate Holiday Hack
Equipment
- Baking sheet Lined with parchment for easy cleanup
- Mixing bowl For pecan filling
- spoon To portion filling onto crescents
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- Optional Caramel sauce for drizzling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into 8 triangles. Lay flat on the baking sheet.
- In a bowl, mix pecans, brown sugar, flour, and cinnamon. Stir in melted butter until crumbly filling forms.
- Spoon 2–3 tbsp of filling onto the wide end of each triangle. Roll up towards the tip.
- Bake 8–10 minutes, until golden brown. Cool slightly before serving. Drizzle with caramel if desired.