The Best Easy Pecan Pie Crescent Rolls: The Ultimate Holiday Hack
These Pecan Pie Crescent Rolls combine all the gooey, nutty flavors of classic pecan pie with the buttery, flaky goodness of crescent dough. Ready in just 20 minutes, this easy dessert hack is perfect for Thanksgiving, Christmas, or anytime you want a quick and indulgent holiday treat.
Equipment
- Baking sheet Lined with parchment for easy cleanup
- Mixing bowl For pecan filling
- spoon To portion filling onto crescents
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- Optional Caramel sauce for drizzling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into 8 triangles. Lay flat on the baking sheet.
- In a bowl, mix pecans, brown sugar, flour, and cinnamon. Stir in melted butter until crumbly filling forms.
- Spoon 2–3 tbsp of filling onto the wide end of each triangle. Roll up towards the tip.
- Bake 8–10 minutes, until golden brown. Cool slightly before serving. Drizzle with caramel if desired.
Notes
For an extra indulgent finish, drizzle with warm caramel sauce or serve with a scoop of vanilla ice cream.