Get ready to delight your little ghouls and goblins with one of the most fun and easy Halloween Recipes Snacks you can make! These Cheesy Halloween Breadstick Bones are a spooktacularly delicious treat that’s perfect for any Halloween party or as a fun appetizer before trick-or-treating. Made from simple pizza dough, these breadsticks are shaped like bones, brushed with butter, sprinkled with Parmesan, and then topped with gooey, melted mozzarella. It’s one of those fantastic Halloween Bread Ideas that is both a fun activity and a delicious snack. Served with a side of “bloody” marinara sauce for dipping, it’s the ultimate Halloween Food For Kids.
Why This is a Go-To for Spooky Season Recipes
These breadstick bones are a Halloween staple for so many reasons.
- Super Easy to Make: Using store-bought pizza dough makes this a quick and simple recipe that’s perfect for busy parents.
- Kid-Friendly Fun: This is one of the best Kid Friendly Halloween Snacks because kids love helping to roll and shape the dough into spooky bones.
- Cheesy & Delicious: The combination of soft, warm bread with savory Parmesan and melty mozzarella is absolutely irresistible.
- Perfect for Parties: They are easy to serve, easy to eat, and look amazing on a platter as part of your Halloween spread.
Your Simple Ingredient Checklist
You only need a handful of ingredients to create these spooky and delicious treats.
The Ingredient Lineup:
- Pizza Dough: 1 pound of store-bought or homemade pizza dough, at room temperature.
- Butter: 2 tablespoons of unsalted butter, melted.
- Parmesan Cheese: ½ cup of grated Parmesan cheese.
- Mozzarella Cheese: 1 cup of shredded mozzarella cheese.
- For Dusting: A little all-purpose flour.
- For Dipping: Your favorite marinara sauce.
Step-by-Step Instructions
Get ready to shape some spooky, delicious bones!
Part 1: Shape the Bones
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- Divide the Dough: On a lightly floured surface, divide the room-temperature pizza dough into 10 equal portions.
- Roll into Ropes: Roll each portion of dough into a rope that is about 8 inches long. Try to make the ends of the rope slightly thicker than the middle section. Place the dough ropes on your prepared baking sheets.
- Create the Bone Ends: Using a pair of clean kitchen scissors, make two small snips (about 1-inch deep) on each end of a dough rope. Gently pull the two cut pieces apart from each other to create the classic “knob” shape of a bone’s end. Repeat for all dough ropes.
Part 2: Bake and Get Cheesy
- First Bake: Brush each of the shaped breadstick bones with melted butter, then sprinkle them generously with the grated Parmesan cheese. Bake for about 15 minutes, or until the breadsticks are puffed up and golden brown.
- Add Mozzarella: Carefully remove the baking sheets from the oven. Sprinkle the shredded mozzarella cheese over the top of the hot breadsticks.
- Final Bake: Return the breadsticks to the oven and bake for another 5-7 minutes, or until the mozzarella cheese is completely melted, bubbly, and delicious.
- Serve Warm: Let the breadstick bones cool for just a minute or two before serving them warm with a side of marinara sauce for dipping.
Frequently Asked Questions (FAQ)
1. Can I make these breadsticks ahead of time? Yes! This is a great make-ahead party snack. You can bake the breadsticks completely and let them cool. Store them in an airtight container for up to a day. Before serving, place them back on a baking sheet and reheat them in a 350°F oven for 5-7 minutes, or until they are warmed through and the cheese is re-melted.
2. What are some other fun Halloween food ideas for kids? If you’re looking for more Kid Friendly Halloween Snacks, you could try making Halloween Ghost Pretzels by dipping pretzel twists in melted white chocolate and adding candy eyes. Another fun idea is a spooky Halloween Snack Mix For Kids, combining things like Chex cereal, popcorn, candy corn, and monster-themed sprinkles.
3. I need some more spooky party food ideas. Any suggestions? For a full party spread, you could create a “graveyard” taco dip, “mummy” hot dogs wrapped in strips of crescent dough, or “witch finger” cookies. For fun Goosebumps Movie Food Ideas, you could make “gummy worms” in a dirt pudding cup or green “monster blood” punch. The possibilities for fun Halloween Recipes Snacks are endless!
4. Can I use a different kind of dough? While pizza dough gives these the best chewy, bread-like texture, you could also try this with canned breadstick dough in a pinch. You would just need to press the seams together and then roll and shape the dough as directed. You may need to adjust the baking time according to the package instructions.
Halloween Breadstick Bones
Equipment
- Baking Sheets Lined with parchment paper
- Kitchen scissors For shaping bone ends
- Pastry Brush To brush butter
- Oven
Ingredients
- 1 lb pizza dough (store-bought or homemade), at room temperature
- 2 tbsp unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- All-purpose flour, for dusting
- Marinara sauce, for dipping
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- On a lightly floured surface, divide pizza dough into 10 equal portions.
- Roll each portion into an 8-inch rope, making ends slightly thicker than the middle. Place ropes on baking sheets.
- Snip each end of the rope with kitchen scissors and pull apart slightly to form bone ends. Repeat for all ropes.
- Brush shaped bones with melted butter and sprinkle with Parmesan. Bake for 15 minutes until puffed and golden.
- Remove from oven, sprinkle mozzarella evenly over breadsticks, and return to oven for 5–7 minutes until cheese is melted and bubbly.
- Let cool slightly, then serve warm with marinara sauce for dipping.