These homemade raspberry truffles are an elegant, no-bake treat that tastes like they came from a fancy chocolate shop. With just 4 simple ingredients and no cooking experience required, you can create these stunning chocolate raspberry truffles in about 30 minutes. The creamy white chocolate raspberry filling is coated in rich dark chocolate and finished with a decorative drizzle, making them perfect for gifts, parties, or special occasions.
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Why You’ll Love This Raspberry Truffle Recipe
Incredibly Easy: With only 4 ingredients and simple steps, these are beginner-friendly and foolproof.
No Baking Required: Everything comes together with just a microwave and refrigerator – no oven needed.
Gourmet Taste: The combination of tart raspberry and sweet chocolate creates a sophisticated flavor that rivals expensive boxed chocolates.
Perfect for Gifting: These beautiful truffles look professionally made and are ideal for Valentine’s Day, Christmas, or any special occasion.
Customizable: Easily adapt the recipe with different chocolates or berries to suit your taste preferences.
Quick to Make: From start to finish, you can have gorgeous homemade truffles ready in just 30 minutes.
Ingredients for Raspberry Truffles
You only need 4 simple ingredients to make these delicious chocolate raspberry truffles:
- 11 oz white chocolate chips – Creates the creamy truffle filling
- ¼ cup heavy cream – Adds richness and smooth texture
- 4 tbsp raspberry powder – Provides intense raspberry flavor (see notes below)
- 8 oz dark chocolate chips – For coating the truffles
Ingredient Notes
Raspberry Powder: This is made from freeze-dried raspberries ground into a fine powder. You can buy pre-made raspberry powder or make your own by grinding freeze-dried raspberries in a food processor. You’ll need about 0.88 oz (25g) of freeze-dried raspberries to make 4 tablespoons of powder.
White Chocolate: Use good-quality white chocolate chips for the best flavor and texture. Avoid baking bars that may not melt smoothly.
Dark Chocolate: Semi-sweet or dark chocolate work beautifully. The slight bitterness balances the sweet raspberry filling perfectly.
Heavy Cream: For a dairy-free option, substitute coconut cream.
Why Not Fresh Raspberries? Fresh berries contain too much moisture and will prevent the filling from setting properly. Always use freeze-dried.
How to Make Raspberry Truffles (Step-by-Step)
Step 1: Make the Raspberry Filling
In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 15-second intervals, stirring between each, until completely melted and smooth. This usually takes 2-3 intervals.
Step 2: Add Raspberry Flavor
Stir raspberry powder into the melted white chocolate mixture until fully combined. The filling will turn a beautiful pink color.
Step 3: Chill the Filling
Refrigerate the raspberry mixture for 10-15 minutes until it becomes stiff but not hard. You want it firm enough to roll into balls but still pliable.
Step 4: Shape the Truffles
Using a small cookie scoop (about 1 tablespoon), portion out the filling. Roll each portion between your palms to create smooth, round balls. Place on a parchment paper-lined baking sheet.
Pro Tip: Keep your hands cool by rinsing them under cold water and drying thoroughly between rolling truffles.
Step 5: Melt the Dark Chocolate
In a medium microwave-safe bowl, melt dark chocolate chips in 15-second intervals, stirring between each, until completely smooth.
Step 6: Coat the Truffles
Working with one truffle at a time, place it into the melted dark chocolate. Use a fork to roll it around until fully coated. Lift the truffle with the fork, allowing excess chocolate to drip back into the bowl. Gently scrape the bottom of the fork against the bowl’s edge to remove any extra chocolate.
Place coated truffles back on the parchment-lined baking sheet.
Step 7: Set the Chocolate
Refrigerate the coated truffles for 10 minutes until the chocolate shell is completely set.
Step 8: Add the Finishing Touch
Transfer remaining melted dark chocolate to a piping bag or small ziplock bag with the corner snipped off. Drizzle chocolate decoratively over the truffles. Immediately sprinkle a pinch of raspberry powder on top of each truffle while the drizzle is still wet.
Step 9: Final Chill
Refrigerate truffles for at least 10 minutes before serving to ensure everything is properly set.
Expert Tips for Perfect Truffles
Temperature Matters: If the filling becomes too hard to roll, let it sit at room temperature for a few minutes to soften slightly.
Smooth Rolling: Slightly damp (not wet) hands help prevent the filling from sticking while rolling.
Clean Coating: Tap the fork gently on the bowl’s edge after coating each truffle to create a thin, professional-looking chocolate shell.
Work Quickly: If the melted chocolate starts to harden, reheat it briefly in 5-second microwave intervals.
Uniform Size: Using a cookie scoop ensures all truffles are the same size for even coating and professional presentation.
Best Served Cold: These truffles taste best and maintain their shape when served chilled from the refrigerator.
Storage Instructions
Refrigerator: Store raspberry truffles in an airtight container in the refrigerator for up to 5 days. Layer them between sheets of parchment paper to prevent sticking.
Room Temperature: Truffles can sit at room temperature for up to 2 days if kept in a cool, dry place (under 70°F). They may soften slightly.
Freezer: Freeze truffles in an airtight container for up to 2 months. Layer between parchment paper and thaw in the refrigerator before serving.
Gift Packaging: Package truffles in decorative boxes or cellophane bags tied with ribbon. Keep refrigerated until giving, and remind recipients to store them in the fridge.
Variations and Flavor Combinations
Strawberry Truffles: Substitute freeze-dried strawberries for raspberries for a sweeter flavor.
Milk Chocolate Version: Use milk chocolate instead of dark chocolate for a sweeter coating that kids will love.
White Chocolate Coating: Coat truffles in melted white chocolate for an all-white chocolate raspberry treat.
Triple Berry: Mix raspberry powder with strawberry and blueberry powder for a complex berry flavor.
Peppermint Raspberry: Add ¼ teaspoon peppermint extract to the filling for a refreshing twist.
Orange Raspberry: Add ½ teaspoon orange zest to the filling for a sophisticated flavor combination.
Vegan Version: Use vegan white and dark chocolate chips and substitute coconut cream for heavy cream.
Champagne Truffles: Add 1 tablespoon of champagne to the white chocolate mixture for an elegant adult version.
Frequently Asked Questions
Can I make these without raspberry powder? Raspberry powder is essential for the right flavor and texture. Fresh or frozen berries contain too much moisture and will prevent the filling from setting.
Where can I buy raspberry powder? You can find raspberry powder online or make your own by grinding freeze-dried raspberries in a food processor until they become a fine powder.
Can I use milk chocolate instead of dark chocolate? Absolutely! Any chocolate works for coating. Dark chocolate provides a nice contrast to the sweet filling, but milk chocolate, white chocolate, or semi-sweet all work beautifully.
Why is my filling too soft to roll? It needs more chilling time. Return it to the refrigerator for 5-10 more minutes until it’s stiff enough to handle.
Can I make these on the stovetop? Yes! Use a double boiler method. Place chocolate and cream in a bowl over simmering water, stirring until melted. Don’t let the cream mixture reach a simmer.
How far in advance can I make these? Make truffles up to 5 days ahead and store in the refrigerator, or up to 2 months ahead and freeze.
Do I have to use white chocolate for the filling? White chocolate creates the best texture for rolling and coating, but you can experiment with other chocolates if you prefer.
Serving Suggestions
Holiday Dessert Trays: Arrange alongside other homemade candies and cookies for a stunning dessert spread.
Elegant Pairings: Serve with champagne, sparkling wine, or coffee for an upscale treat.
Beverage Pairings: These pair wonderfully with iced lattes, hot chocolate, or pink lemonade.
Gift Boxes: Package in decorative boxes with tissue paper for beautiful homemade gifts.
Special Occasions: Perfect for Valentine’s Day, Mother’s Day, Christmas, bridal showers, or wedding favors.
After-Dinner Treat: Serve 1-2 truffles per person as an elegant finale to dinner parties.
Why This Recipe Works
The magic of these raspberry truffles lies in the perfect balance of flavors and textures. The white chocolate creates a creamy, melt-in-your-mouth filling that’s sweet but not cloying. The freeze-dried raspberry powder adds intense, concentrated berry flavor with just a hint of tartness. The dark chocolate coating provides a satisfying snap and balances the sweetness with its subtle bitterness.
Using freeze-dried raspberry powder instead of fresh fruit ensures the filling sets properly while delivering powerful raspberry flavor. The simple technique requires no candy thermometer or complicated tempering – just melting, mixing, and chilling.
Equipment Needed
- Microwave-safe bowls (2)
- Small cookie scoop or melon baller
- Fork (for coating truffles)
- Baking sheet
- Parchment paper
- Piping bag or ziplock bag
- Food processor (if making your own raspberry powder)
Nutritional Information (Per Truffle, Makes 20-24)
- Calories: 115
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 11g
- Protein: 1g
Nutritional values are approximate and may vary based on specific ingredients and truffle size.
Easy Raspberry Truffles Recipe (Just 4 Ingredients)
Equipment
- Microwave-safe bowls
- Small cookie scoop or melon baller
- Fork (for dipping)
- Baking sheet
- Parchment paper
- Piping bag or ziplock bag (for drizzle)
- Food processor (if making raspberry powder)
Ingredients
- Main Ingredients
- 11 oz white chocolate chips
- ¼ cup heavy cream
- 4 tbsp raspberry powder (from freeze-dried raspberries)
- 8 oz dark chocolate chips (for coating)
Instructions
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 15-second intervals, stirring between each, until smooth and fully melted.
- Stir in raspberry powder until fully combined. The mixture should turn a soft pink color.
- Refrigerate for 10–15 minutes until firm enough to roll but still pliable.
- Scoop about 1 tablespoon of filling and roll into smooth balls. Place on a parchment-lined baking sheet.
- In a separate bowl, melt dark chocolate chips in 15-second microwave intervals, stirring until smooth.
- Dip each truffle into the melted dark chocolate using a fork. Tap gently to remove excess and place back on parchment paper.
- Refrigerate for 10 minutes to set the coating. Drizzle with extra melted chocolate and sprinkle with raspberry powder if desired.
- Chill truffles for at least 10 minutes before serving to fully set.