Easy Raspberry Truffles Recipe (Just 4 Ingredients)
These 4-ingredient raspberry truffles are creamy, elegant, and irresistibly easy! A smooth white chocolate raspberry filling coated in rich dark chocolate creates the perfect balance of sweet and tart. No baking required — these gourmet truffles are ready in about 30 minutes and perfect for holidays, gifts, or special occasions.
Equipment
- Microwave-safe bowls
- Small cookie scoop or melon baller
- Fork (for dipping)
- Baking sheet
- Parchment paper
- Piping bag or ziplock bag (for drizzle)
- Food processor (if making raspberry powder)
Ingredients
- Main Ingredients
- 11 oz white chocolate chips
- ¼ cup heavy cream
- 4 tbsp raspberry powder (from freeze-dried raspberries)
- 8 oz dark chocolate chips (for coating)
Instructions
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 15-second intervals, stirring between each, until smooth and fully melted.
- Stir in raspberry powder until fully combined. The mixture should turn a soft pink color.
- Refrigerate for 10–15 minutes until firm enough to roll but still pliable.
- Scoop about 1 tablespoon of filling and roll into smooth balls. Place on a parchment-lined baking sheet.
- In a separate bowl, melt dark chocolate chips in 15-second microwave intervals, stirring until smooth.
- Dip each truffle into the melted dark chocolate using a fork. Tap gently to remove excess and place back on parchment paper.
- Refrigerate for 10 minutes to set the coating. Drizzle with extra melted chocolate and sprinkle with raspberry powder if desired.
- Chill truffles for at least 10 minutes before serving to fully set.