These Little Debbie Christmas tree cake truffles are the easiest no-bake holiday dessert! Vanilla Christmas tree cakes are mashed together, rolled into balls, dipped in white chocolate, drizzled with red candy melts, and topped with green sugar. The result? Festive, snowy white truffles that taste like nostalgia and look absolutely adorable on any holiday dessert table!

Why You’ll Love These Christmas Tree Cake Truffles

These truffles transform the beloved Little Debbie snack cakes into an elevated holiday treat that’s perfect for parties, cookie exchanges, or gift-giving. They’re surprisingly simple to make but look impressive and festive.

What makes these truffles special:

Only 4 simple ingredients needed
No baking required—completely no-bake
Ready in under 30 minutes (plus chill time)
Perfect for holiday parties and cookie exchanges
Great activity to make with kids
Easily doubled or tripled for large batches
Festive red, white, and green Christmas colors
Nostalgic flavor everyone loves

Ingredients for Little Debbie Christmas Tree Cake Truffles

1 box (5 cakes) Little Debbie Christmas Tree Cakes (vanilla variety)
8 ounces white chocolate chips or white candy melts
3 tablespoons red candy melts (for drizzling)
Green sanding sugar (for decoration)
3 tablespoons festive Christmas sprinkles (optional, mixed into cake)

Important Note: This recipe uses the vanilla Christmas tree cakes. If you want to make chocolate truffles, you’ll need the chocolate variety and should follow a chocolate-specific recipe.

How to Make Little Debbie Christmas Tree Cake Truffles

Prepare the Cake Mixture

Unwrap all 5 Little Debbie Christmas tree cakes and place them in a large mixing bowl. Using a stand mixer with the paddle attachment or a hand mixer, beat the cakes together until they form a crumbly, uniform mixture. The cakes will break down and combine into a dough-like consistency. If adding sprinkles for extra color and texture, mix them in now.

Form the Truffle Balls

Line a baking sheet or cutting board with parchment paper, wax paper, or a silicone baking mat. Using a small cookie scoop or 1-tablespoon measuring spoon, scoop out portions of the cake mixture. Roll each portion between the palms of your hands to form smooth 1-inch balls. Place each ball on the prepared baking sheet as you work. You should get about 15-20 truffles depending on size.

Chill While Preparing Chocolate

Place the baking sheet with the cake balls in the refrigerator to chill while you prepare your dipping chocolate. This helps them firm up and makes dipping easier.

Melt the White Chocolate

Place the white chocolate chips or candy melts in a microwave-safe bowl. Microwave in 30-second increments, stirring thoroughly between each interval, until completely melted and smooth. This usually takes 2-3 intervals. Be careful not to overheat, which can cause the chocolate to seize.

Dip the Truffles

Remove the chilled cake balls from the refrigerator. Using a dipping fork or regular fork, dip each ball into the melted white chocolate, rolling to coat completely. Lift out and allow excess chocolate to drip back into the bowl. Place the coated truffle back on the parchment-lined baking sheet. Repeat with all truffles.

Add the Festive Decoration

Place the red candy melts in a small microwave-safe bowl and melt in 30-second increments, stirring between each, until smooth. Transfer to a piping bag or zip-top bag with a small corner snipped off. Working quickly before the white chocolate sets, drizzle the red candy melts over the truffles in a decorative pattern. Immediately sprinkle with green sanding sugar while the chocolate is still wet so it adheres.

Chill Until Set

Return the decorated truffles to the refrigerator for 10-15 minutes, or until the chocolate is completely set and firm. Serve chilled or at room temperature.

Expert Tips for Perfect Truffles

Prepare decorations ahead – Before melting the white chocolate, have your red candy melts ready in a bowl, piping bag and scissors nearby, and green sugar within reach. This ensures you can decorate quickly before the white chocolate sets.

Use a dipping fork – A candy dipping fork or regular fork makes it much easier to dip and removes excess chocolate cleanly.

Tap off excess chocolate – After dipping, tap the fork gently on the edge of the bowl to remove excess chocolate and prevent pooling.

Work in batches – If the white chocolate starts to harden, pop it back in the microwave for 10-15 seconds to re-melt.

Chill for easier handling – Cold cake balls hold their shape better during dipping and are less likely to fall apart.

Use quality chocolate – Good quality white chocolate or candy melts make a big difference in flavor and appearance.

Let set completely – Don’t stack or package until the chocolate is fully hardened or they’ll stick together.

Recipe Variations

Chocolate Version: Use Little Debbie chocolate Christmas tree cakes instead and dip in milk or dark chocolate.

Different Drizzle Colors: Try green candy melts for the drizzle, or use both red and green for extra festivity.

Candy Cane Topping: Crush candy canes and sprinkle on top instead of or in addition to the green sugar.

Pretzel Crunch: Mix 1/4 cup crushed pretzels into the cake mixture for added crunch and salty-sweet flavor.

Peanut Butter Addition: Add 2 tablespoons creamy peanut butter when mixing the cakes for extra richness.

Different Coating: Use milk chocolate, dark chocolate, or even colored candy melts instead of white chocolate.

Holiday Shapes: Instead of balls, mold the mixture into small tree or star shapes before dipping.

Extra Festive: Roll some truffles in crushed candy canes or holiday sprinkles before the chocolate sets.

Storage Instructions

Room Temperature: Store in an airtight container at room temperature for 1-2 days. They’re best enjoyed within this timeframe.

Refrigerator: Transfer to an airtight container and refrigerate for up to 2 weeks. The cold temperature keeps them fresh longer. Bring to room temperature before serving for best texture.

Freezer: Place in a freezer-safe container or bag and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Storage Tip: If stacking truffles, place parchment paper between layers to prevent them from sticking together.

Make-Ahead Instructions

1-2 Weeks Ahead: Make the truffles completely and store in an airtight container in the refrigerator. This is perfect for getting ahead on holiday baking.

Day Before: Prepare the entire recipe through decoration and refrigerate overnight. They’ll be ready to serve the next day.

Freeze and Thaw: Make a large batch, freeze, and thaw as needed for impromptu holiday gatherings or gifts.

What to Do with Leftover White Chocolate

Cranberry White Chocolate Fudge: Use leftover white chocolate to make quick fudge with dried cranberries.

White Hot Chocolate: Melt it into warm milk for a creamy white hot chocolate.

Dipped Pretzels: Dip pretzel rods or twists in the melted white chocolate for another easy treat.

Chocolate Bark: Pour onto a parchment-lined pan, top with crushed candy canes, and let set for quick bark.

Drizzle on Cookies: Drizzle over sugar cookies or shortbread for extra decoration.

Frequently Asked Questions

Can I use the chocolate Little Debbie Christmas tree cakes?

This recipe is specifically designed for the vanilla variety. The chocolate cakes have a different texture and flavor profile. If you want chocolate truffles, use a chocolate-specific recipe with the chocolate tree cakes.

What if I don’t like white chocolate?

Use white candy melts instead, which have a sweeter, vanilla flavor. You can find these in the baking aisle at most grocery stores. They melt and work exactly the same way as white chocolate.

Can I skip the red drizzle?

Absolutely! The truffles are delicious with just the white chocolate coating and green sugar. The red drizzle is purely decorative.

How do I prevent the chocolate from seizing?

Don’t overheat the chocolate and don’t let any water get into it. Melt in short 30-second bursts, stirring between each. If it does seize, try adding 1 teaspoon of vegetable oil and stirring vigorously.

Can kids help make these?

Yes! This is a great recipe for kids. They can help unwrap the cakes, roll the balls, and add the sprinkles. Just supervise the chocolate melting and dipping steps.

What other toppings can I use?

Crushed candy canes, mini chocolate chips, chopped peanuts, pretzel pieces, or any festive holiday sprinkles work great.

Why are my truffles falling apart during dipping?

Make sure to chill them well before dipping. If they’re too warm or soft, they’ll fall apart. Also, roll them firmly so they hold together well.

How many truffles does this recipe make?

You’ll get approximately 15-20 truffles depending on how large you make them. Using a 1-tablespoon scoop yields about 18 truffles.

Do these need to be refrigerated?

They can sit at room temperature for 1-2 days, but refrigeration extends their freshness to 2 weeks. They taste great both chilled and at room temperature.

Can I make these ahead for a party?

Absolutely! Make them up to 2 weeks ahead and store in the refrigerator, or freeze them for up to 2 months. They’re perfect for making ahead.

Why These Are the Perfect Holiday Treat

These Little Debbie Christmas tree cake truffles hit the sweet spot between easy and impressive. They require minimal ingredients and no baking, yet they look festive and beautiful on any holiday dessert table. The nostalgic flavor of the beloved Christmas tree cakes combined with the creamy white chocolate coating creates a treat that appeals to both kids and adults.

They’re incredibly versatile—perfect for cookie exchanges, holiday parties, neighbor gifts, or just making for your own family. Because they’re no-bake and can be made ahead, they’re ideal for busy holiday schedules when you want something special without the fuss.

The best part? Kids absolutely love helping make these. From unwrapping the cakes to rolling the balls to adding the sprinkles, there are plenty of steps where little hands can help. It’s a fun holiday activity that results in a delicious treat everyone will enjoy.

Make a batch this holiday season and watch them disappear—they’re that good!