Little Debbie Christmas Tree Cake Truffles
These Little Debbie Christmas Tree Cake Truffles are the easiest no-bake holiday dessert! Vanilla Christmas tree cakes are mashed, rolled into truffles, dipped in white chocolate, and decorated with red drizzle and green sugar. Festive, nostalgic, and absolutely irresistible for Christmas parties or cookie exchanges!
Ingredients
- 1 box (5 cakes) Little Debbie Christmas Tree Cakes (vanilla variety)
- 8 ounces white chocolate chips or white candy melts
- 3 tablespoons red candy melts (for drizzling)
- for decoration green sanding sugar
- 3 tablespoons festive Christmas sprinkles (optional, mixed into cake)
Instructions
- Unwrap all 5 cakes and place them in a large mixing bowl. Beat with a stand or hand mixer until the cakes form a dough-like mixture. Mix in optional sprinkles if desired.
- Line a baking sheet with parchment. Scoop out 1-tablespoon portions and roll into smooth 1-inch balls. Place on the prepared baking sheet. You should get about 15–20 truffles.
- Refrigerate the cake balls while preparing the chocolate to firm them up for dipping.
- Microwave white chocolate chips or candy melts in 30-second intervals, stirring between each, until smooth. Avoid overheating.
- Using a fork or dipping tool, dip each chilled ball into melted chocolate. Let excess drip off, then place back on parchment. Repeat for all truffles.
- Melt red candy melts and drizzle over truffles using a piping or zip-top bag. Sprinkle immediately with green sanding sugar before the chocolate sets.
- Refrigerate for 10–15 minutes or until firm. Serve chilled or at room temperature.