A smooth, no-churn ice cream featuring a whimsical blue color and the legendary mystery flavor of almond, vanilla, and citrus.
Instructions
- Mix Base: In a large bowl, whisk together condensed milk, extracts, and enough blue gel coloring to reach a deep cerulean.
- Whip: In a separate chilled bowl, beat heavy cream until stiff peaks form.
- Fold: Gently fold the whipped cream into the blue mixture in three batches until no white streaks remain.
- Transfer: Pour into a loaf pan and smooth the top.
- Freeze: Press plastic wrap onto the surface and freeze for 6+ hours or overnight.
- Serve: Let sit for a few minutes before scooping into cones or bowls.
Notes
Cold Tools: Chilling your bowl and beaters ensures the cream whips faster and holds more air.
Flavor Profile: If you prefer a more fruity taste, increase the lemon extract slightly.