15-Minute One-Pan Garlic Butter Chicken Bites
These 15-Minute One-Pan Garlic Butter Chicken Bites are small, juicy pieces of chicken seared to golden perfection and coated in a rich, buttery garlic sauce. Ready in just 15 minutes, this recipe is ideal for busy weeknights or quick entertaining—simple ingredients, huge flavor, and just one skillet to clean.
Equipment
- Large Skillet (cast iron or stainless steel preferred)
- Mixing bowl
- Tongs or spatula
- Measuring spoons
Ingredients
- 20 oz Boneless, Skinless Chicken Breasts (about 1¼ lbs)
- 2 Tbsp All-Purpose Flour (or gluten-free flour)
- ½ tsp Dried Oregano
- ½ tsp Dried Basil
- ½ tsp Sweet Paprika
- ½ tsp Salt
- Freshly Ground Black Pepper, to taste
- 1 Tbsp Olive Oil
- 3 Tbsp Unsalted Butter, divided
- 3 cloves Garlic, minced
- 2 Tbsp Fresh Parsley, chopped
- Optional: Fresh Lemon Juice, Red Pepper Flakes, or Grated Parmesan for garnish
Instructions
- Pat chicken dry and cut into 1-inch bite-sized pieces. Place in a bowl and toss with flour, oregano, basil, paprika, salt, and pepper until evenly coated.
- Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once hot, add the coated chicken in a single layer. Sear undisturbed for 3 minutes to form a golden crust.
- Flip the chicken pieces and cook for another 2 minutes until nearly cooked through.
- Reduce heat slightly. Add the remaining 2 tablespoons of butter and the minced garlic. Stir constantly for 1 minute until fragrant and the butter is melted, forming the garlic butter sauce.
- Stir in chopped parsley. Cook until chicken is fully done (165°F internal temperature). Serve immediately, spooning the garlic butter sauce over the chicken. Garnish with lemon juice, red pepper flakes, or Parmesan if desired.