This Jack Frost cocktail blends tropical flavors with frosty winter vibes! Featuring vodka, blue curaçao, pineapple juice, and cream of coconut, this icy blue drink is finished with a snowy coconut rim — perfect for Christmas parties, New Year’s Eve, or any festive gathering.
Equipment
- Blender
- Cocktail or hurricane glass
- Shallow plates for rimming
Ingredients
- Cocktail
- 1.5 oz vodka
- 1 oz blue curaçao liqueur
- 1 oz cream of coconut (such as Coco Lopez)
- 2 oz pineapple juice
- 1 cup ice (or more for thicker texture)
- Garnish
- shredded coconut, for glass rim
- pineapple wedge (optional)
- maraschino cherry (optional)
- fresh mint sprig (optional)
Instructions
- Spread shredded coconut on a shallow plate. Moisten the rim of your glass with water, pineapple juice, or light corn syrup, then dip into the coconut to coat. For a blue effect, tint coconut with a few drops of blue food coloring and shake in a zip-top bag.
- Add vodka, blue curaçao, cream of coconut, pineapple juice, and ice to a blender. Blend on high until smooth and slushy. Adjust thickness by adding more ice or juice as needed.
- Pour the blended cocktail into the prepared glass. Garnish with a pineapple wedge, cherry, and mint sprig if desired. Serve immediately while icy cold.