5-Minute Caramel Apple Cheesecake Dip
This no-bake Caramel Apple Cheesecake Dip combines a creamy cheesecake base, luscious caramel topping, and crunchy toasted pecans for the ultimate fall dessert. Ready in just 5 minutes and perfect for parties!
Equipment
- Mixing bowl
- electric hand mixer
- Serving plate or shallow bowl
- Spatula
Ingredients
- 8 oz full-fat cream cheese, softened
- 3 tbsp heavy cream
- 1/3 cup brown sugar, packed
- 1/2 tsp vanilla extract
- 1/2 cup caramel sauce or dip
- 1/4 cup toasted pecans, chopped
- apple slices, for serving
- optional dippers: graham crackers, vanilla wafers, pretzels
Instructions
- In a medium bowl, combine softened cream cheese, heavy cream, brown sugar, and vanilla extract.
- Beat with an electric hand mixer until smooth and creamy.
- Spoon the cream cheese mixture onto a serving plate or shallow bowl and spread evenly.
- Pour caramel sauce over the cream cheese layer and spread gently to cover.
- Sprinkle toasted pecans evenly over caramel.
- Serve immediately with apple slices and other dippers of choice.
Notes
Serve with crisp apple slices for the best flavor contrast. You can make ahead and refrigerate, but let it sit at room temperature for 20–30 minutes before serving so the cream cheese layer softens.