A fresh and creamy traditional Mexican dip made with ripe avocados, lime juice, and simple aromatics—perfect for a quick and healthy appetizer.
Instructions
- Place avocado flesh in a bowl and immediately drizzle with lime juice. Mash with a fork until chunky-smooth.
- Add the diced red onion, minced garlic, and jalapeño to the mashed avocado.
- Fold in the fresh cilantro and sea salt until evenly combined.
- Taste and adjust salt or lime juice according to your preference.
- Serve immediately with chips or veggie sticks.
Notes
For a milder dip, remove all seeds and ribs from the jalapeño. To prevent browning, press plastic wrap directly onto the surface before refrigerating. Add diced tomatoes or a pinch of cumin for variation.