A hearty and aromatic one-pan meal featuring tender seared steak bites and crispy golden baby potatoes tossed in a rich garlic butter sauce.
Instructions
- Heat 2 tbsp olive oil in a skillet. Add potatoes, season with salt, pepper, and paprika. Cook for 15 minutes until golden and tender. Remove from pan.
- Season steak with salt, pepper, and herbs. Add 1 tbsp oil and 2 tbsp butter to the pan. Sear steak in a single layer for 2–3 minutes per side.
- Lower heat. Add remaining butter and garlic; sauté for 1 minute until fragrant.
- Return potatoes to the pan and toss with the steak and garlic butter for 1–2 minutes.
- Garnish with fresh parsley and serve hot from the skillet.
Notes
Don't overcrowd the pan during the steak sear; work in batches if necessary to get that perfect crust. Swap Italian herbs for fresh rosemary or thyme for a more rustic flavor.