Air Fryer Stuffed Chicken Breast
This Air Fryer Stuffed Chicken Breast delivers classic Chicken Cordon Bleu flavors with a modern, weeknight-friendly twist. Juicy chicken breasts are filled with savory ham and melty Swiss cheese, then air-fried to golden perfection for a crispy exterior and irresistibly cheesy center—no deep frying required.
Equipment
- Air Fryer
- Sharp Knife
- Toothpicks
- Shallow Bowls
- Meat thermometer
Ingredients
- 2 boneless, skinless chicken breasts
- 2–4 slices deli ham
- 2 slices Swiss or Gruyère cheese
- ½ cup panko breadcrumbs
- ¼ cup all-purpose flour
- 1 large egg, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- salt and black pepper, to taste
- olive oil spray
Instructions
- Slice a pocket into the thickest part of each chicken breast without cutting through. Season inside and out with salt, pepper, garlic powder, and paprika.
- Fold cheese inside ham slices and tuck into the chicken pockets. Secure edges with toothpicks to prevent cheese from leaking.
- Dredge each stuffed breast in flour, dip in beaten egg, then coat thoroughly with panko breadcrumbs.
- Preheat air fryer to 375°F (190°C). Spray basket and chicken lightly with oil. Cook for 15–18 minutes, flipping halfway, until golden and internal temperature reaches 165°F.
- Rest chicken for 5 minutes before removing toothpicks and slicing. Serve immediately.
Notes
Remove toothpicks before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for best texture.