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Apple Cobbler

This Apple Cobbler features tender baked apples under a crispy golden crust, making it a quick and comforting dessert perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the Cobbler

  • 6 cups sliced apples (like Granny Smith or Honeycrisp) Slice thinly for even cooking.
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice Brightens up the flavors.
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk (or milk) Substitute with almond milk for a dairy-free version.
  • 1/2 cup butter (melted) Use vegan butter for a dairy-free version.
  • 1 large egg Substitute with a vegan alternative if needed.
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix the sliced apples with sugar, cinnamon, and lemon juice. Allow to sit for about 10 minutes.
  • In another bowl, whisk together flour, baking powder, and salt.
  • In a separate bowl, beat together buttermilk, melted butter, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just mixed; do not overmix.
  • Grease a baking dish and layer the spiced apples evenly.
  • Pour the batter over the apples and spread gently to cover.

Baking

  • Bake for 35 to 40 minutes, until the top is golden brown and a toothpick comes out clean.
  • Let the cobbler cool for a few minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence. Store leftovers covered for up to 3 days or freeze for 3 months.
Keyword apple cobbler, baking, Comfort food, Dessert, easy dessert