Apple Crisp

A warm and comforting apple crisp dessert with a crispy topping that your whole family will love. Quick and easy to prepare, this dish is perfect for cozy nights or festive gatherings.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

For the Apple Filling

6 cups sliced apples (use a mix for best flavor)
1 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt

For the Crisp Topping

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup butter, softened

For Serving

Vanilla ice cream (optional, but highly recommended!)

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, toss the sliced apples with cinnamon and salt. Spread the apples evenly in a greased baking dish.
In another bowl, mix together brown sugar, oats, flour, and softened butter until crumbly.
Spread the topping over the apples, ensuring an even layer covers all the fruit.

Baking

Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the apples are tender.
Serve warm with vanilla ice cream on top.

Notes

Pro Tips & Variations: Use a mix of apples for a better flavor. Add nuts for extra crunch. For a gluten-free option, use a gluten-free flour blend. For a quick fix, consider making a single serving in the microwave for about 5-7 minutes.

Keyword apple crisp, Comfort food, Dessert Recipe, Family Recipe, quick dessert