Apple Crisp Shortbread Bars
These Apple Crisp Shortbread Bars combine a buttery shortbread crust with a sweet apple filling and a crunchy oat topping, making them a delightful dessert perfect for fall.
Ingredients
For the shortbread crust
- 1 cup unsalted butter, softened Use room temperature butter for easier creaming.
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
For the apple filling
- 4 cups sliced apples (Granny Smith or Honeycrisp) Great options for flavor.
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice Brightens apple flavor and prevents browning.
- 1/4 cup brown sugar
For the topping
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add the flour and salt, mixing until a dough forms.
- Press half of the dough into the prepared baking dish to create an even bottom crust.
- In another bowl, toss the sliced apples with cinnamon, lemon juice, and brown sugar. Spread the apple mixture evenly over the crust.
- In a separate bowl, mix the oats, brown sugar, and flour. Cut in the remaining shortbread dough until crumbly. Sprinkle this topping over the apple filling.
Baking
- Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
- Allow to cool before cutting into bars and serving.
Notes
Store any leftover bars in an airtight container in the refrigerator for up to a week. To freeze, store for up to three months. Reheat in the microwave for 15-20 seconds.