Apple Pie Biscuits
These heavenly Apple Pie Biscuits combine flaky, buttery layers with cinnamon-spiced apples and a sweet vanilla glaze. Perfect for breakfast, brunch, or a cozy dessert.
Equipment
- Mixing bowls
- Saucepan
- Baking Dish or Cast-Iron Skillet
- Rolling Pin
- Pastry Cutter or Fork
- Knife or Unflavored Dental Floss
- Whisk
Ingredients
For the Apple Filling
- 2 apples Granny Smith or Honeycrisp, peeled and diced
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch mixed with 1 tablespoon water
For the Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter cut into cubes
- 3/4 cup buttermilk cold
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Peel, core, and dice apples. In a saucepan, combine apples, brown sugar, cinnamon, nutmeg, lemon juice, and a tablespoon of water. Cook over medium heat for 5–7 minutes until tender.
- Mix cornstarch with water to form slurry. Stir into apples to thicken. Remove from heat, stir in vanilla, and let cool completely.
- In a large bowl, whisk flour, baking powder, and salt. Cut in cold butter with pastry cutter or fingers until coarse crumbs form.
- Stir in cold buttermilk just until dough comes together. Do not overmix.
- On a floured surface, roll or pat dough into 1/4-inch thick rectangle. Spread cooled apple filling over the dough, leaving a 1/2-inch border.
- Roll up from the long side into a log. Pinch the edge to seal. Slice into 8–10 rounds using a knife or dental floss.
- Arrange in greased baking dish or skillet. Brush tops with melted butter and sprinkle with cinnamon sugar (optional).
- Bake at 425°F for 18–22 minutes until golden brown and cooked through. Cool slightly.
- Whisk powdered sugar, vanilla, and milk until pourable. Drizzle over warm biscuits and serve.
Notes
Chill the dough before slicing for clean cuts. Use parchment to help roll and lift. Great served warm with ice cream or caramel drizzle. Can be assembled ahead and baked fresh.