Apple Zucchini Bread
A moist and flavorful loaf that combines sweet apples and zucchini, making it a nutritious choice for breakfast, snacks, or dessert.
Ingredients
For the Bread
- 1 cup finely grated zucchini (squeeze excess moisture)
- 1 cup peeled and diced apple (preferably sweet varieties like Fuji or Honeycrisp)
- 1.5 cups all-purpose flour (for a gluten-free option, consider using almond flour)
- 1 cup granulated sugar (or coconut sugar for a healthier swap)
- 0.5 cups vegetable oil (can substitute with applesauce for lower fat)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon (for that warm spice flavor)
Optional Additions
- 0.5 cup chopped nuts (walnuts or pecans add a nice crunch)
- 0.5 cup raisins or cranberries for a touch of sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
- Prepare the zucchini and apple by grating the zucchini and finely dicing the apple. Make sure to squeeze out any excess moisture from the zucchini for the best texture.
- In a large mixing bowl, combine the grated zucchini, diced apple, and vegetable oil. Stir until well mixed.
- Add the eggs and vanilla, continuing to mix until everything is incorporated.
- In a separate bowl, blend the flour, sugar, baking powder, baking soda, salt, and cinnamon together.
- Gradually add the dry ingredients to the wet mixture. Stir just until combined; do not overmix. Fold in any optional nuts or dried fruit if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown.
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Store your Apple Zucchini Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months. To reheat, simply slice and warm in the toaster or microwave until heated through.