Authentic Salsa Ranchera
This traditional Salsa Ranchera is a smoky, silky-smooth Mexican sauce made by broiling tomatoes, peppers, onions, and garlic until blistered, then blending with cilantro and seasonings. Perfect for Huevos Rancheros, tacos, and enchiladas.
Ingredients
The Core Components
- 1 lb tomatoes Roma or vine-ripened
- 2-3 jalapeño peppers or serrano for more heat
- 1/2 white or yellow onion large
- 4 cloves garlic unpeeled
Flavorings & Seasonings
- 3 tbsp fresh cilantro roughly chopped
- salt to taste
Optional Flavor Boosters
- 1 lime juiced
- 1 tbsp Worcestershire sauce optional for depth
- 1/2 tsp ground cumin
- cracked black pepper to taste
Instructions
- Preheat the broiler and position the oven rack in the center.
- Slice tomatoes and jalapeños in half lengthwise. Place them skin-side-up on a baking sheet along with the onion half and unpeeled garlic cloves.
- Broil for 15–20 minutes, flipping once, until skins are blistered and vegetables are softened and lightly charred.
- Remove from oven and allow vegetables to cool slightly.
- Peel the skins from the tomatoes, peppers, and garlic. Discard the skins.
- Place all peeled, roasted vegetables in a blender or food processor.
- Add cilantro, salt, and optional ingredients like lime juice, Worcestershire sauce, cumin, and black pepper.
- Blend until smooth and pourable.
- Taste and adjust seasoning with more salt or lime as needed.
- Serve warm over eggs, tacos, enchiladas, or grilled meats.
Notes
For a milder salsa, remove seeds and membranes from peppers before blending. This salsa is best served warm but can be stored in the fridge for up to 5 days. Reheat before serving for optimal flavor.