Bacon Wrapped Little Smokies
These Bacon Wrapped Little Smokies—also known as Meat Candy—are the ultimate sweet-and-salty party appetizer. Made with just three ingredients, they bake into sticky, caramelized bites that disappear fast at any gathering.
Equipment
- Rimmed baking sheet
- Wire Rack
- wooden toothpicks
Ingredients
- 1 package Lit’l Smokies (14 oz)
- 1 lb bacon, regular cut
- 1 cup light brown sugar, packed
Instructions
- Preheat oven to 375°F (190°C). Line a rimmed baking sheet with foil and place a wire rack on top.
- Cut each slice of bacon into thirds to create pieces long enough to wrap each smokie.
- Wrap one piece of bacon tightly around each cocktail sausage and secure with a wooden toothpick.
- Dredge each wrapped smokie in brown sugar, pressing gently so it adheres, or sprinkle sugar evenly over the tops once placed on the rack.
- Bake for 25–30 minutes until bacon is crispy and sugar is bubbling and caramelized.
- Let cool for 5 minutes to allow glaze to set. Serve warm.
Notes
Standard-cut bacon works best for even cooking and proper caramelization. A wire rack ensures crispy bacon on all sides.