Baked Apple Fritters
These Baked Apple Fritters are light, fluffy, and bursting with the flavors of fresh apples and cinnamon. A healthier twist on a classic treat, perfect for any occasion.
Ingredients
For the fritters
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 cup peeled and diced apples
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- Powdered sugar for dusting
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a baking sheet to prevent sticking.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar until well combined.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; a few lumps are okay!
- Gently fold in the diced apples, ensuring they’re evenly distributed throughout the batter.
- Using a spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let the fritters cool slightly, then dust them with powdered sugar before serving for that perfect finishing touch.
Notes
Pro Tips: Use fresh apples like Granny Smith for tartness; try a cinnamon sugar topping while the fritters are warm. For a gluten-free option, use a gluten-free flour blend. An air fryer can also be used at 350°F (175°C) for about 10 minutes.