BBQ Chicken Skewer Salad
A vibrant and satisfying summer meal featuring smoky grilled BBQ chicken skewers served over a fresh, nutrient-packed garden salad with a zesty ranch-lime dressing.
Equipment
- Grill or Grill Pan
- Skewers
- Large mixing bowl
Ingredients
- 1.5 lbs chicken, cubed
- 1/2 cup BBQ sauce
- 1 tsp smoked paprika
- 4 cups romaine lettuce
- 1 cup tomatoes
- 1 avocado, sliced
- 1/2 cup corn
- 1/4 cup beans
- 1/2 cup ranch dressing
- 1 tbsp lime juice
Instructions
- Thread cubed chicken onto skewers. Season with smoked paprika and brush with BBQ sauce.
- Grill skewers over medium-high heat for 4–5 minutes per side until fully cooked (internal temp 165°F). Let rest for 5 minutes.
- In a large bowl, combine romaine, tomatoes, corn, beans, and onion.
- Whisk together ranch dressing and lime juice until smooth.
- Toss the salad with the dressing until evenly coated.
- Divide salad into bowls and top with grilled chicken skewers and sliced avocado. Serve immediately.
Notes
Alice-Approved: Always let the grilled chicken rest before serving to lock in juices. For extra flavor, char fresh corn on the grill before adding to the salad.