Best Pancakes
Enjoy light and fluffy pancakes that are quick and easy to make, perfect for family breakfasts.
Ingredients
For the Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract for an added depth of flavor
Instructions
Preparation
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients. Stir until just combined, leaving a few lumps.
- Heat a skillet or griddle over medium heat and grease it lightly with butter or a non-stick spray.
- Use a measuring cup to pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with syrup and your favorite toppings.
Notes
For a delightful twist, consider adding chocolate chips, blueberries, or nuts to the batter. Store leftovers in an airtight container in the refrigerator for up to 3 days or stack with parchment paper and freeze for up to 2 months.