Biscoff Mousse
A light and fluffy dessert combining the rich, caramel-like flavor of Biscoff cookies, perfect for any occasion.
Ingredients
For the mousse
- 1 cup Biscoff spread Can experiment with different flavored spreads.
- 1 cup Heavy cream Whipped to soft peaks.
Instructions
Preparation
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the Biscoff spread until well combined, being careful not to deflate the whipped cream.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes.
- Top with extra Biscoff crumbs or whipped cream before serving.
Notes
For an extra fluffy mousse, chill your mixing bowl and whisk beforehand. Store leftovers for up to three days in an airtight container. Mousse does not freeze well.