Blackberry Basil Salad with Grilled Chicken
A vibrant salad combining juicy blackberries, aromatic basil, and tender grilled chicken, perfect for summer nights or a light lunch.
Ingredients
For the Chicken
- 2 pieces grilled chicken breasts, sliced Chicken can be seasoned with herbs or spices.
For the Salad
- 2 cups arugula Can be replaced with spinach or mixed greens.
- 1 cup fresh blackberries Raspberries or blueberries can be substitutes.
- 1/2 cup fresh basil leaves, torn
- 1 piece avocado, sliced Toss with lemon juice to prevent browning.
For the Vinaigrette
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the vinaigrette. Make sure it’s well combined.
- In a large mixing bowl, combine arugula, blackberries, basil, and avocado. Toss gently to ensure everything is evenly distributed.
- Drizzle the vinaigrette over the salad and toss gently to combine. Be careful not to bruise the blackberries.
- Top with the sliced grilled chicken and serve immediately.
Notes
For the best flavor, let the vinaigrette sit for a few minutes before using. This salad is best served fresh, but leftovers can be stored in an airtight container for up to a day.