Bourbon Peach Roasted Salmon
This Bourbon Peach Roasted Salmon combines the richness of salmon with the sweetness of peaches and a splash of bourbon, delivering a delightful meal your family will love.
Ingredients
For the Salmon
- 4 filets 4 salmon filets (about 6 oz each)
- 1/2 cup 1/2 cup bourbon (for marinating) Use a high-quality bourbon for best flavor.
- 1/2 cup 1/2 cup peach preserves (adds sweetness) Can be substituted with other fruit preserves.
- 2 whole 2 fresh peaches, sliced (for roasting)
- 2 tablespoons 2 tablespoons olive oil
- to taste n/a Salt and pepper to taste
Instructions
Preparation
- In a medium bowl, combine the bourbon, peach preserves, olive oil, salt, and pepper to create the marinade. Whisk together until smooth.
- Place the salmon filets into the marinade, making sure they're well-coated. Let them marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
Cooking
- Arrange the marinated salmon filets on a baking sheet lined with parchment paper. Scatter the sliced peaches around them.
- Roast in the oven for 15-20 minutes until the salmon is opaque and flakes easily with a fork.
- Serve hot, garnished with the caramelized peaches on top.
Notes
For the juiciest salmon, do not overcook. You can substitute salmon with other fish like trout or chicken. An air fryer version is also possible.