Broccoli Salad
A vibrant and flavorful salad combining fresh broccoli, smoky bacon, and crunchy almonds, perfect for any family dinner or potluck.
Ingredients
For the Salad
- 4 cups Fresh broccoli, chopped Use fresh broccoli for the best flavor
- 6 slices Smoked bacon, cooked and crumbled Cook crispy for added texture
- 1/2 cup Red onion, diced
- 1/2 cup Sliced almonds
For the Dressing
- 1 cup Mayonnaise Can substitute with yogurt-based version for a lighter option
- 1 tablespoon Sugar
- 2 tablespoons Vinegar (apple cider or white)
- 1/2 teaspoon Salt Adjust to taste
- 1/4 teaspoon Pepper Adjust to taste
Instructions
Preparation
- In a large bowl, combine chopped fresh broccoli, cooked and crumbled smoked bacon, diced red onion, and sliced almonds.
- In a separate bowl, mix together mayonnaise, sugar, vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a variation, try adding cranberries or sunflower seeds. This salad stores well in an airtight container in the fridge for up to 4 days.