Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars feature a delicious graham cracker crust, a creamy cheesecake filling mixed with tender apples, and topped with gooey caramel—a perfect dessert for any occasion!
Ingredients
For the Crust
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
For the Cheesecake Filling
- 16 ounces cream cheese, softened 2 packages (8 ounces each)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples, peeled and cored
- 1 teaspoon cinnamon
For the Topping
- 1 cup caramel sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan to prepare for the bars.
- In a bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture evenly into the bottom of the prepared pan.
- In a large mixing bowl, beat together cream cheese and 1 cup sugar until smooth. Add in the eggs and vanilla, mixing until well combined.
- Stir in the diced apples and cinnamon, ensuring they are evenly mixed throughout the batter. Pour the mixture over the crust in the pan.
- Drizzle the caramel sauce over the top of the cheesecake mixture, allowing it to swirl into the filling.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until the center is set. The edges may lightly crack, which is perfectly normal.
- Once baked, allow the bars to cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
For best results, use room temperature cream cheese. Experiment with flavors by adding nuts like walnuts or pecans or a sprinkle of nutmeg for spiciness. You can make these bars in an air fryer for approximately 20-25 minutes or substitute the cream cheese with dairy-free alternatives for a dairy-free version. Store in an airtight container for up to 5 days or freeze for up to 3 months.