Cheddar and Chive Irish Soda Bread
This Cheddar and Chive Irish Soda Bread elevates the traditional no-yeast loaf with sharp white cheddar and fresh chives folded into the dough. With a golden crust and pockets of melted cheese throughout, this savory quick bread is the perfect companion to hearty stews, corned beef, or Shepherd’s Pie.
Equipment
- Large mixing bowl
- baking sheet or cast iron skillet
- Whisk
- Sharp Knife For scoring
Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1.5 cups sharp white cheddar cheese, freshly shredded
- 0.25 cup fresh chives, finely chopped
- 1.75 cups cold buttermilk
- 2 tbsp melted butter (for brushing)
- pinch of garlic powder (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or grease a cast-iron skillet.
- Whisk together flour, baking soda, and salt in a large bowl. Stir in cheddar and chives until evenly coated in flour.
- Make a well in the center and pour in cold buttermilk. Stir gently until a shaggy dough forms. Do not overmix.
- Turn dough onto a floured surface and gently shape into a round loaf. Transfer to prepared pan and score a deep "X" across the top.
- Bake for 30–35 minutes until golden brown and hollow-sounding when tapped on the bottom. Brush with melted butter during the last 5 minutes of baking.
- Cool on a wire rack for at least 15 minutes before slicing.
Notes
Use freshly shredded, cold cheddar for best melting and texture. Avoid overmixing the dough to keep the crumb tender. The dough should remain slightly sticky before baking.