Cheesy Green Bean Casserole
This simple cheesy green bean casserole is the ultimate comfort food — creamy, cheesy, and topped with crispy fried onions. With just 6 ingredients and 45 minutes, it’s the perfect side for holidays, potlucks, or easy weeknight dinners.
Ingredients
- 4 cups fresh green beans, trimmed and halved
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese, divided
- 1/2 cup milk
- 1/2 cup French fried onions
- Salt and black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart baking dish or 9x9-inch casserole dish and set aside.
- Bring a pot of water to a boil. Add green beans and blanch for 5 minutes until bright green and slightly tender. Drain thoroughly and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, and 1/2 cup shredded cheddar cheese. Season with salt and pepper; stir until smooth.
- Add blanched green beans to the mixture and stir gently until evenly coated.
- Transfer mixture to the prepared dish. Sprinkle remaining 1/2 cup of cheese evenly on top.
- Bake for 25–30 minutes or until bubbly and golden around the edges. The cheese on top should be melted and lightly browned.
- Remove from oven and top immediately with French fried onions. Let rest 5 minutes before serving warm.
Notes
Tip: Always add the fried onions after baking for maximum crunch and texture!