Chicken Thighs with Creamy Garlic Sauce
A rich and creamy dish featuring succulent chicken thighs in a savory garlic sauce, perfect for a satisfying meal any night of the week.
Ingredients
For the chicken
- 4 pieces bone-in chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
For the sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Generously season the chicken thighs with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Cooking
- Add the chicken thighs, skin-side down, and cook until golden brown and crispy, about 5-7 minutes.
- Flip the chicken and cook for another 7-10 minutes, until cooked through.
- Check for doneness using a meat thermometer; the internal temperature should reach 165°F.
- Carefully remove the chicken from the skillet and set it aside on a plate.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Stir in the heavy cream, chicken broth, and Dijon mustard, mixing well to combine.
- Bring the mixture to a simmer and allow it to cook until the sauce thickens slightly, about 5 minutes.
Final Steps
- Return the chicken to the skillet, coating it well in the sauce.
- Finish with a sprinkle of fresh parsley for added brightness and serve hot.
Notes
You can easily double the recipe to enjoy leftovers. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.