Chili Lime Mango Sorbet
A refreshing sorbet that combines the sweetness of ripe mangoes with a touch of chili spice and zesty lime, perfect for hot summer days.
Ingredients
For the Sorbet
- 3 cups frozen mango Ensure it's ripe for the best flavor
- 1/2 cup canned full-fat coconut milk Adds creaminess
- 1 large lime (juice and zest) For that fresh zing
- 2 tbsp maple syrup Optional, depending on sweetness preference
- 1-2 tsp chili lime seasoning Adjust to taste for spice level
Instructions
Preparation
- Add all ingredients to a high-speed blender or food processor. Blend until completely smooth.
- If using a blender with a tamper, use it to help blend the frozen mango evenly.
- If using a food processor, stop to scrape down the sides as needed to ensure everything is mixed well.
- Pour the mixture into a loaf pan or a similar container.
- For added texture, sprinkle some coconut flakes and extra chili lime seasoning on top.
- Cover with foil and place in the freezer. Let it freeze for at least 2–3 hours or until firm.
Serving
- Scoop out the sorbet and serve it in bowls or cones.
- Enjoy the delightful combination of sweet and spicy!
Notes
For best results, ensure your mango is ripe before freezing. Let the ingredients sit for a few minutes to soften before blending. This sorbet can last in the freezer for about 2 weeks.