Christmas Jam
A delightful blend of strawberries and cranberries, perfect for spreading on toast or gifting during the holiday season.
Ingredients
For the Jam
- 2 cups strawberries, crushed Make sure to mash them well for a smooth texture.
- 2 cups cranberries, chopped Fresh or frozen cranberries work well; chop them before use.
- 1 cup sugar
- 1/4 cup lemon juice
- 1 package fruit pectin Pectin helps the jam to set properly.
Instructions
Preparation
- In a large saucepan, combine the crushed strawberries and chopped cranberries.
- Stir in the sugar and lemon juice, mixing well, and let sit for 10 minutes.
Cooking
- Add the fruit pectin and bring to a rapid boil over medium-high heat, stirring constantly.
- Once at a full boil, continue to boil for 1 minute. Keep stirring to prevent burning.
- Remove from heat and skim off any foam that has formed on top.
- Pour the hot jam into sterilized jars, seal them, and process in a boiling water bath for 10 minutes.
- Let cool completely before storing.
Notes
Ensure your fruit is ripe and fresh for optimal flavor. If you prefer a thicker jam, you can boil it for an additional minute.