Copycat Shamrock Shake
This Copycat Shamrock Shake delivers the iconic minty-green flavor of the seasonal favorite with an upgraded, ultra-creamy texture. Made with premium vanilla ice cream, real mint extract, and a splash of cream, this 5-minute blender recipe creates a richer, thicker version you can enjoy any time of year.
Equipment
- Blender
- Measuring Cups and Spoons
- Serving Glasses Chilled for best texture
Ingredients
- 3 cups high-quality vanilla ice cream
- 0.5 cup whole milk or heavy cream
- 0.25 tsp pure mint extract
- 4-6 drops green food coloring
- whipped cream, maraschino cherry, and green sprinkles (for topping)
Instructions
- Place blender jar in freezer for 10 minutes to chill.
- Add vanilla ice cream and milk (or heavy cream) to the blender.
- Add mint extract and green food coloring. Start with less and adjust as needed.
- Blend until smooth and creamy. Adjust thickness with more milk or ice cream as desired.
- Pour into chilled glasses and top with whipped cream, a maraschino cherry, and sprinkles. Serve immediately.
Notes
Use pure mint extract (not peppermint) for the most authentic flavor. Start with a small amount of extract and food coloring—you can always add more. For a thicker shake, use heavy cream instead of milk.