Cottage Cheese Zucchini Quiche
A light and creamy quiche combining cottage cheese and fresh zucchini, perfect for a quick family dinner.
Ingredients
For the quiche
- 2 medium zucchinis, grated Squeeze out excess moisture for best results.
- 1 cup cottage cheese
- 4 large eggs
- 1 cup shredded cheese (such as cheddar or mozzarella) Feta or ricotta can be swapped for different flavors.
- 1/2 cup chopped onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For greasing
- 1 tablespoon olive oil or butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a pie dish with olive oil or butter.
- In a large mixing bowl, combine the grated zucchini, cottage cheese, eggs, shredded cheese, chopped onions, garlic powder, salt, and pepper. Mix until everything is well combined.
- Pour the mixture into the prepared pie dish and spread it evenly.
Baking
- Place in the oven and bake for about 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
This quiche pairs wonderfully with a simple green salad or fresh fruit. You can add cooked bacon or sausage for a heartier version. An air fryer version cooks at 320°F for about 20-25 minutes.