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Cucumber Ranch Crack Salad

Creamy Bacon Cheddar Cucumber Salad

A creamy, savory summer side dish featuring crisp cucumbers, sharp cheddar cheese, smoky bacon, and a tangy ranch dressing for the perfect balance of freshness and richness.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • Large mixing bowl
  • Colander
  • Whisk

Ingredients
  

  • 4-5 large cucumbers, sliced
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup bacon bits, crispy
  • 1 cup sour cream
  • 1 oz ranch seasoning mix
  • 1 tbsp fresh dill, chopped

Instructions
 

  • Slice cucumbers, lightly salt them, and let drain in a colander for 10 minutes. Pat dry thoroughly.
  • In a bowl, whisk together sour cream, ranch seasoning, and fresh dill until smooth.
  • In a large mixing bowl, combine cucumbers, red onion, cheddar cheese, and half of the bacon.
  • Add the dressing to the bowl and toss gently until everything is evenly coated.
  • Refrigerate the salad for 30 minutes to chill and allow flavors to meld.
  • Top with the remaining bacon before serving. Serve chilled.

Notes

Alice-Approved: Pre-salting the cucumbers ensures a thick, clingy dressing with no excess water. For extra tang, add a splash of pickle juice to the dressing before mixing.
Keyword bacon ranch salad, creamy cucumber salad, cucumber ranch crack salad, easy summer sides