Creamy Bacon Cheddar Cucumber Salad
A creamy, savory summer side dish featuring crisp cucumbers, sharp cheddar cheese, smoky bacon, and a tangy ranch dressing for the perfect balance of freshness and richness.
Equipment
- Large mixing bowl
- Colander
- Whisk
Ingredients
- 4-5 large cucumbers, sliced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup bacon bits, crispy
- 1 cup sour cream
- 1 oz ranch seasoning mix
- 1 tbsp fresh dill, chopped
Instructions
- Slice cucumbers, lightly salt them, and let drain in a colander for 10 minutes. Pat dry thoroughly.
- In a bowl, whisk together sour cream, ranch seasoning, and fresh dill until smooth.
- In a large mixing bowl, combine cucumbers, red onion, cheddar cheese, and half of the bacon.
- Add the dressing to the bowl and toss gently until everything is evenly coated.
- Refrigerate the salad for 30 minutes to chill and allow flavors to meld.
- Top with the remaining bacon before serving. Serve chilled.
Notes
Alice-Approved: Pre-salting the cucumbers ensures a thick, clingy dressing with no excess water. For extra tang, add a splash of pickle juice to the dressing before mixing.