Creamy Dump and Go Crockpot Marry Me Chicken
A delightful and effortless slow cooker recipe that features tender chicken breasts simmered in a creamy garlic and Parmesan sauce, perfect for busy nights.
Ingredients
For the chicken
- 4 pieces chicken breasts (fresh, boneless, skinless)
- Salt and pepper (to taste)
For the sauce
- 1 cup chicken broth (low sodium recommended)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 4 cloves garlic (minced)
- 1 tsp oregano (dried)
- 1 tsp thyme (dried)
- 1/2 tsp red pepper flakes (to taste)
- 1/4 cup sun-dried tomatoes (chopped)
- 2 tbsp butter (for enriching the sauce)
- Fresh basil or parsley (for garnish)
Instructions
Preparation
- Pat the chicken breasts dry and season them generously with salt and pepper on both sides.
Sauce Preparation
- In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes until smooth.
Assembly
- Place the seasoned chicken breasts in the bottom of the slow cooker.
- Pour the creamy mixture evenly over the chicken, ensuring every piece is well-coated.
- Scatter the chopped sun-dried tomatoes over the top of the sauce.
Cooking
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- About 30 minutes before serving, stir in the butter to enrich and thicken the sauce.
Serving
- Once done, sprinkle fresh basil or parsley over the top and serve warm with your choice of rice, mashed potatoes, pasta, or crusty bread.
Notes
Keep an eye on the cooking time, as chicken can become dry if cooked too long. For an extra creamy texture, add more heavy cream or cheese when mixing the sauce. Store leftovers in an airtight container in the refrigerator for up to three days.