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Southwest Ranch Dip

Creamy Southwest Ranch Dip

This Creamy Southwest Ranch Dip is a bold, zesty twist on classic ranch dressing. Made with sour cream, mayonnaise, lime juice, and Southwest spices, it comes together in just minutes and is perfect for chips, veggies, wraps, or burgers.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American, Southwest
Servings 8 servings
Calories 190 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients
  

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 Tbsp fresh lime juice
  • 1 packet dry ranch seasoning mix (1 oz)
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 cup fresh cilantro, finely chopped
  • 2 green onions, thinly sliced
  • 1 Tbsp jalapeño, finely diced (optional)

Instructions
 

  • In a medium bowl, whisk together the sour cream, mayonnaise, and lime juice until smooth and creamy.
  • Stir in the ranch seasoning, chili powder, cumin, smoked paprika, and garlic powder until fully incorporated.
  • Gently fold in the chopped cilantro, green onions, and jalapeño if using.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Stir once more and serve with chips, vegetables, or as a spread.

Notes

For best flavor, allow the dip to chill for at least 30 minutes before serving so the spices can fully bloom.
Keyword creamy ranch dip, easy party dip, mexican ranch dip, southwest ranch dip