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Tortellini Party Snacks

Crispy Cheese Tortellini

Golden-brown, crispy cheese tortellini coated in savory seasonings and served with gourmet dipping sauces for the ultimate appetizer or snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer, Snack
Cuisine Italian-American
Servings 6 servings
Calories 210 kcal

Equipment

  • Large pot
  • air fryer or baking sheet
  • Mixing bowl

Ingredients
  

  • 20 oz fresh cheese tortellini
  • 2 tbsp olive oil
  • 1/2 cup panko breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • salt and black pepper to taste

Instructions
 

  • Boil tortellini in salted water for 2 minutes less than package instructions. Drain and pat dry thoroughly.
  • Toss tortellini with olive oil in a mixing bowl, then add breadcrumbs, Parmesan, and spices. Mix until evenly coated.
  • Air fry at 400°F for 6–8 minutes or bake at 425°F for about 10 minutes until golden and crispy.
  • Sprinkle with fresh parsley and extra Parmesan if desired.
  • Serve warm with marinara or pesto aioli for dipping.

Notes

Alice-Approved: Use colorful tri-color tortellini for a more vibrant "bistro-style" look.
Pro Tip: For a "chef-style" spicy kick, add 1/4 tsp of red pepper flakes to the breadcrumb mix.
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