Crispy Dill Pickle Parmesan Chicken
A quick, delicious crispy chicken dish marinated in dill pickle juice and coated in a crunchy Parmesan breading, perfect for weeknight dinners.
Ingredients
For the Chicken
- 2 large chicken breasts Can substitute with chicken thighs.
- 1 cup dill pickle juice From a jar of dill pickles.
- Salt and pepper To taste.
For the Coating
- 1 cup bread crumbs Optional to use crushed pork rinds for a low-carb option.
- 1 cup grated Parmesan cheese Can substitute with nutritional yeast for a dairy-free option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying Use canola or vegetable oil.
Instructions
Preparation
- In a large bowl, marinate the chicken breasts in dill pickle juice for at least 1 hour.
- In a shallow dish, mix the bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper together.
- Remove the chicken from the pickle juice, allowing any excess to drip off, then dredge it in the breadcrumb mixture until well coated.
Cooking
- Heat oil in a large skillet over medium-high heat.
- Fry the chicken for about 4-5 minutes on each side or until golden brown and cooked through, reaching an internal temperature of 165 degrees Fahrenheit.
- Serve warm and enjoy your crispy chicken!
Notes
For best results, ensure your oil is hot enough before adding the chicken. You can also make an air fryer version at 400°F for about 12-15 minutes.