Crispy Gnocchi Salad with Basil Pesto
A quick and delicious salad featuring crispy gnocchi, vibrant basil pesto, and creamy mozzarella, perfect for busy weeknights.
Ingredients
For the Salad
- 1 package gnocchi
- 2 tablespoons olive oil For cooking gnocchi.
- 1 cup fresh basil pesto
- 1 cup mozzarella balls
- Fresh basil leaves For garnish.
- Salt and pepper To taste.
Instructions
Preparation
- Cook the gnocchi according to package instructions until they float to the top. Drain and let cool.
- In a skillet, heat the olive oil over medium heat. Add the gnocchi and sauté until crispy and golden brown, about 5-7 minutes.
- In a large bowl, combine the crispy gnocchi, basil pesto, and mozzarella balls.
- Toss the salad gently to coat everything in the pesto, ensuring each piece is covered.
- Season with salt and pepper to taste, adjusting the flavors to your liking.
- Serve warm or at room temperature, garnished with fresh basil leaves for a pop of color.
Notes
For best results, make sure your gnocchi are well-drained; excess moisture can prevent them from getting crispy. Try using an air fryer for a healthier option while still achieving that perfect crunch. For a dairy-free version, substitute mozzarella with your favorite plant-based cheese. You can add roasted vegetables or grilled chicken to make this salad a complete meal. Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the salad in a skillet over medium heat until warmed through. Alternatively, you can enjoy it cold or at room temperature as a refreshing dish.