Crispy Roasted Sweet Potatoes Recipe - Easy Side Dish
These crispy roasted sweet potatoes are the ultimate easy side dish! Perfectly seasoned with paprika, garlic powder, and cumin, they’re crispy on the outside, tender inside, and full of flavor. Ideal for meal prep or pairing with your favorite proteins, these golden roasted cubes are a simple, healthy, and delicious addition to any meal.
Ingredients
- 2 lbs sweet potatoes, peeled and chopped into 1/2-inch cubes (about 6 cups)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Peel the sweet potatoes and cut them into 1/2-inch cubes, keeping pieces uniform in size for even cooking.
- In a large bowl, toss sweet potato cubes with olive oil, salt, pepper, paprika, garlic powder, cumin, and onion powder until evenly coated.
- Spread seasoned sweet potatoes in a single layer on the baking sheet. Avoid overcrowding to ensure crispiness. Use a second pan if needed.
- Roast for 20 minutes, then remove from the oven and flip with a spatula. Roast for another 20 minutes until crispy and tender.
- Serve immediately while the sweet potatoes are at their crispiest. Enjoy as a side or add to bowls, tacos, or salads!