Crock Pot BBQ Pulled Pork
This Crock Pot BBQ Pulled Pork is an incredibly flavorful and easy one-pot meal that results in tender, juicy meat perfect for sandwiches.
Ingredients
For the Pork
- 3-4 pounds pork shoulder Shoulder cut is best for shredding.
- 1 piece onion, sliced Enhances flavor during cooking.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon paprika
- 2 tablespoons brown sugar Can be replaced with coconut sugar for paleo version.
- 1 tablespoon apple cider vinegar
For the Sauce
- 1 cup BBQ sauce (your favorite brand) Customize with your preferred flavor.
For Serving
- Buns for sandwiches Accompany the pulled pork.
Instructions
Preparation
- Place the sliced onion and minced garlic at the bottom of the Crock Pot.
- In a bowl, mix salt, pepper, paprika, brown sugar, and apple cider vinegar, then rub this mixture all over the pork shoulder.
- Place the pork shoulder in the Crock Pot, and pour BBQ sauce over the top.
Cooking
- Cover and cook on low for 8–10 hours, or until the pork is tender and easily shredded.
- Once cooked, shred the pork with two forks and stir it into the sauce, making sure each piece is well coated.
Serving
- Serve on buns with additional BBQ sauce if desired.
Notes
For enhanced flavor, marinate pork with seasoning overnight. You can substitute chicken thighs for a lighter option and adjust the BBQ sauce for different flavor profiles.